Porcini Mushrooms
Porcini Mushrooms appears in 109 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Porcini Mushrooms appears in 109 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 109
- catalogued products
- #2,880
- usage rank of 247,206
- 55
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Porcini Mushrooms: top-decile catalog footprint (#2,880 of 247,206)
- Usage rank
- #2,880
- of 247,206 ingredients that appear in at least one catalogued product, tied with 22 others that also appear in exactly 113 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 51%
- Of the way down the captured list, averaged across the 113 products listing it (mean slot 12.2). Porcini Mushrooms usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 10.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Porcini Mushrooms spans 55 named brands and is led by the Plant-based foods and beverages group. Start with 100% All Natural Porcini Mushroom Chicken; Black garlic; Borgo De' Medici, Rice With Mushrooms Risotto when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.
55 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 57 of 103 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Porcini Mushrooms
Across the 109 products on this site that list Porcini Mushrooms, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Porcini Mushrooms products | Share of all products |
|---|---|---|---|
| Carrageenan | 7 | 6.4% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Porcini Mushrooms
Products Containing Porcini Mushrooms
High-volume slice (16 of 109) for products naming Porcini Mushrooms:
Peer ingredients with comparable catalog mass (near “Annatto Vegetable Color”)
Top-decile company for Porcini Mushrooms: 109 listings averaging 99/100. Catalog-mass neighbours in view: Annatto Vegetable Color; B-vitamin; Cayenne Pepper Powder.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Porcini Mushrooms record
109 product rows plus any FDA/CSPI fields on Porcini Mushrooms are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Porcini Mushrooms before treating the aggregate count as a personal conclusion. Browse linked labels
- Place Porcini Mushrooms next to “B-vitamin” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Porcini Mushrooms — common follow-ups
Why is there no FDA/CSPI verdict on Porcini Mushrooms? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Porcini Mushrooms, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,880 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Porcini Mushrooms? ▼
Porcini Mushrooms ranks in the top decile by product count (#2,880 of 247,206), appearing in 109 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Porcini Mushrooms so common on ingredient lists? ▼
The source record does not name a technical effect, yet Porcini Mushrooms appears in 109 products (#2,880 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Porcini Mushrooms). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.