Cage free liquid egg substitute

by Great Value

100
Safe
Safety Score (out of 100)

Cage free liquid egg substitute by Great Value receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0078742330198
NOVA Group
4 — Ultra-processed
Serving Size
1 serving (46 g)

What the Data Says About

Cage free liquid egg substitute by Great Value carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Cage free liquid egg substitute is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Cage free liquid egg substitute
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Egg Whites
2
Guar Gum
3
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
4
Annatto
Coloring
Certain People Should Avoid
5
Salt
Flavoring
Cut Back
6
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
7
Natural Flavor
8
Milk Type Flavor
9
Sunflower Oil
10
Vegetarian Chicken Broth Type Flavor
11
Yeast Extract
12
Canola Oil
13
Vitamins And Minerals
14
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
15
Tri-calcium Phosphate
16
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
17
Calcium Citrate
FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
18
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
19
Calcium Hydroxide
FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
20
Folic Acid
NUTRIENT SUPPLEMENT
Approved
21
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
22
Vitamin B12
23
Vitamin B6
24
Vitamin B2
25
Vitamin B1
26
Vitamin E
27
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
28
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
29
Pantothenic Acid
30
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Ferric Orthophosphate
32
Vitamin E Alpha
33
Tocopheryl Acetate
34
Zinc Sulfate
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
GRAS
35
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
36
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
37
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Vitamin D3
39
Adds A Negligible Amount Of Fat

Full Ingredient List

egg whites, guar gum, beta-carotene, annatto, salt, xanthan gum, natural flavor, milk type flavor, sunflower oil, natural flavor, vegetarian chicken broth type flavor, yeast extract, natural flavor, canola oil, vitamins and minerals, calcium carbonate, tri-calcium phosphate, calcium lactate, calcium citrate, calcium chloride, calcium hydroxide, folic acid, biotin, vitamin B12, vitamin B6, vitamin B2, vitamin B1, vitamin E, vitamin A, vitamin D, pantothenic acid, niacinamide, ferric orthophosphate, vitamin E alpha, tocopheryl acetate, zinc sulfate, calcium pantothenate, vitamin A palmitate, thiamine hydrochloride, folic acid, biotin, vitamin D3, adds a negligible amount of fat

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial