Tri-calcium Phosphate

Tri-calcium Phosphate appears in 135 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Tri-calcium Phosphate appears in 135 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

135
catalogued products
#2,527
usage rank of 247,206
58
named brands represented
68%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 33 of 135 records have some flagged component, while the rest do not. Compare 100% juice from concentrate; 100% premium juice; 100% pure orange juice to see how surrounding formulations change; do not assign their 35–100 score range to Tri-calcium Phosphate itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

33 of 135 linked records have some flagged component

All 131 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 35–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Tri-calcium Phosphate: top-decile catalog footprint (#2,527 of 247,206)

Usage rank
#2,527
of 247,206 ingredients that appear in at least one catalogued product, tied with 19 others that also appear in exactly 135 products, listed in more products than 99% of them.
Typical depth in an ingredient list
68%
Of the way down the captured list, averaged across the 135 products listing it (mean slot 16.7). Tri-calcium Phosphate usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Tri-calcium Phosphate

Across the 135 products on this site that list Tri-calcium Phosphate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2x more often with Tri-calcium Phosphate than in the catalogue at large.

Carrageenan: +4.4ppCarrageenan+4.4ppTitanium Dioxide: +4.6ppTitanium Dioxide+4.6ppRed 40: +0.5ppRed 40+0.5ppSodium Nitrite: +2ppSodium Nitrite+2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Tri-calcium Phosphate products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
4.4pp
Titanium Dioxide
4.6pp
Red 40
0.5pp
Sodium Nitrite
2pp
Additive Shared products Share of Tri-calcium Phosphate products Share of all products
Carrageenan 12 8.9% 4.5%
Titanium Dioxide 9 6.7% 2.1%
Red 40 8 5.9% 5.4%
Sodium Nitrite 6 4.4% 2.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Tri-calcium Phosphate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Tri-calcium Phosphate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Added To Stabilize Color”)

Top-decile company for Tri-calcium Phosphate: 135 listings averaging 95.1/100. Nearest count peers include “Added To Stabilize Color”, “As A Processing Aid”, “Organic Baby Lettuces”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Tri-calcium Phosphate evidence

135 product rows plus any FDA/CSPI fields on Tri-calcium Phosphate are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Tri-calcium Phosphate and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Tri-calcium Phosphate — common follow-ups

Does Tri-calcium Phosphate carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Tri-calcium Phosphate. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Tri-calcium Phosphate?

Tri-calcium Phosphate ranks in the top decile by product count (#2,527 of 247,206), appearing in 135 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Tri-calcium Phosphate so common on ingredient lists?

The source record does not name a technical effect, yet Tri-calcium Phosphate appears in 135 products (#2,527 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Tri-calcium Phosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.