Buffalo style stuffed chicken meatballs

100
Safe
Safety Score (out of 100)

Buffalo style stuffed chicken meatballs receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0078742144535
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
3 ONZ (85 g)

What the Data Says About

Buffalo style stuffed chicken meatballs carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Buffalo style stuffed chicken meatballs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Buffalo style stuffed chicken meatballs
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken
2
Water
3
Breading
4
Whole Wheat Flour
5
Wheat Flour
6
Canola Oil
7
Salt
Flavoring
Cut Back
8
Yeast
9
Malted Barley Flour
10
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
11
Soybean Oil
12
Predust
13
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Part-skim Mozzarella Cheese
15
Pasteurized Part-skimmed Cow's Milk
16
Cheese Culture
17
Enzymes
18
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
19
Preservative
20
Cayenne Pepper Puree
21
Cayenne Pepper
22
Vinegar
23
Batter
24
Degerminated Yellow Corn Flour
25
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
26
Onion Powder
27
Garlic Powder
28
Yeast Extract
29
Pasteurized Process Blue Cheese
30
Cultured Milk
31
Cream
32
Skim Milk
33
Sodium Phosphates
34
Penicillium Roquefortii
35
Seasoning
36
Soy Protein Isolate
37
Nonfat Dry Milk
38
Hydrolyzed Soy And Wheat Protein
39
Sodium Phosphate
40
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
41
Spice Extractives
42
Modified Food Starch
43
Grated Parmesan Cheese
44
Cow's Milk
45
Natural Flavors
46
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
47
Glaze
48
Corn Syrup Solids
49
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
50
Guar Gum
51
Blue Cheese
52
Milk
53
Cheese Cultures
54
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
55
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
56
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
57
Natural Butter Flavor
58
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
59
Natural Flavor
60
With Milk

Full Ingredient List

Chicken, water, breading (whole wheat flour, wheat flour, canola oil, salt, yeast, malted barley flour, ascorbic acid), soybean oil, predust (wheat flour, wheat gluten, salt), part-skim mozzarella cheese (pasteurized part-skimmed cow's milk, cheese culture, salt, enzymes, calcium propionate [preservative]), cayenne pepper puree (cayenne pepper, salt, vinegar), batter (wheat flour, degerminated yellow corn flour, cornstarch, onion powder, garlic powder, salt, yeast extract), pasteurized process blue cheese (cultured milk, cream, skim milk, sodium phosphates, salt, enzymes, penicillium roquefortii), seasoning (soy protein isolate, nonfat dry milk, salt, hydrolyzed soy and wheat protein, sodium phosphate, dextrose, onion powder, spice extractives), modified food starch, grated parmesan cheese (cow's milk, cheese culture, salt, enzymes, calcium propionate [preservative]), vinegar, natural flavors, citric acid, sodium phosphate, glaze (corn syrup solids, modified cornstarch, guar gum), blue cheese (milk, cheese cultures, salt, enzymes, penicillium roquefortii), xanthan gum, potassium sorbate (preservative), sodium benzoate (preservative), butter flavor (maltodextrin, modified food starch, natural flavor [with milk]).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial