Safe

Traditional Brandied Dark Fruit Cake

by Baker Maid Products Inc.

Open Food Facts label for barcode 0078265120016 · Baker Maid Products Inc. · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0078265120016 · Serving size 4.9 ONZ (140 g)

The verdict

Traditional Brandied Dark Fruit Cake by Baker Maid Products Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 41-component record, beginning with Candied Fruit, Pineapple, Cherries. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 41 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

65120016 · Open Food Facts · July 2026

Traditional Brandied Dark Fruit Cake label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 41 ing. REG-PART 37% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 9% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Orchard Fresh, Flavored · ±0 BOOK-OFF …120016 · July 2026

15 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 65120016 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Orchard Fresh, Flavored Cashews, Maple Bacon · Nearest score peer is Orchard Fresh, Flavored Cashews, Maple Bacon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Traditional Brandied Dark Fruit Cake: 95/100 · 100% of the leader · rank #11. Traditional Brandied Dark…95/1002. Orchard Fresh, Flavored Cashews, Maple Bacon: 95/100 · 100% of the leader · rank #22. Orchard Fresh, Flavored C…95/1003. Orchard Fresh, Cashews, Vanilla Caramel Sea Salt: 95/100 · 100% of the leader · rank #33. Orchard Fresh, Cashews, V…95/1004. Praline Pecans: 95/100 · 100% of the leader · rank #44. Praline Pecans95/1005. Hines Nut Co, Praline Pecans: 95/100 · 100% of the leader · rank #55. Hines Nut Co, Praline Pec…95/100
High-band neighbours for Traditional Brandied Dark Fruit Cake (95/100) outside Baker Maid Products Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Traditional Brandied Dark Fruit Cake
95/100
Orchard Fresh, Flavored Cashews, Maple Bacon
95/100
Orchard Fresh, Cashews, Vanilla Caramel Sea Salt
95/100
Praline Pecans
95/100
Hines Nut Co, Praline Pecans
95/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Traditional Brandied Dark Fruit Cake scores 8.9 points above that category average (95/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Traditional Brandied Dark Fruit Cake lists 41 ingredients on its label

41 91st percentile a longer ingredient list than 91% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 41 (91st percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 41 labeled). The floor is 0 when deductions exceed 100.

1
Candied Fruit
2
Pineapple
3
Cherries
4
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
5
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
6
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
7
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
8
Sulfites
Preservative
Certain People Should Avoid
9
Organic Dates
10
Almonds
11
Walnuts
12
Pecans
13
Enriched Wheat Flour
14
Bleached
15
Wheat Flour
16
Malted Barley Flour
17
Niacin
NUTRIENT SUPPLEMENT
GRAS
18
Reduced Iron
19
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
20
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
21
Folic Acid
NUTRIENT SUPPLEMENT
Approved
22
Sugar
Sweetener
Cut Back
23
Egg Solids
24
Water
25
Shortening
26
Containing Partially Hydrogenated Soybean Oil
27
Honey
28
Organic Cocoa
29
Salt
Flavoring
Cut Back
30
Baking Powder
31
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
32
Sodium Aluminum Phosphate
33
Mono-di-glycerides
34
Rum
Listed
35
Brandy
36
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
37
Preservative
38
Natural And Artificial Flavor And Color
39
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
40
Yellow #5
41
Red #40

Full Ingredient List

Candied fruit (pineapple, cherries, corn syrup, sodium benzoate, potassium sorbate, phosphoric acid contains sulfites), dates, almonds, walnuts, pecans, enriched wheat flour, bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, egg solids, water, shortening (containing partially hydrogenated soybean oil), honey, cocoa, salt, baking powder (sodium bicarbonate, sodium aluminum phosphate), mono-di-glycerides, rum, brandy, calcium propionate (a preservative), sodium benzoate, (a preservative), natural and artificial flavor and color, caramel color, yellow #5, red #40.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

High-score cross-brand comparables for Traditional Brandied Dark Fruit Cake

Neighbours outside Baker Maid Products Inc. with screening scores in the same high band as Traditional Brandied Dark Fruit Cake (95/100 here). The 5 same-brand links above stay within Baker Maid Products Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Traditional Brandied Dark Fruit Cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 41-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Traditional Brandied Dark Fruit Cake's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0078265120016: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.