Egg Solids
Egg Solids appears in 37 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Egg Solids appears in 37 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 37
- catalogued products
- #6,126
- usage rank of 247,206
- 16
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
51.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Egg Solids as the trigger. Open records such as Awrey's Bakery, Grande Cookies, Chocolate Chunk; Buffalo Style Boneless Chicken Bites; Buffalo style boneless chicken bites, buffalo style and inspect which ingredient row carries the caution marker. The 91.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 47% average label depth helps locate the term when checking the package.
51.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 37 of 37 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Egg Solids: top-decile catalog footprint (#6,126 of 247,206)
- Usage rank
- #6,126
- of 247,206 ingredients that appear in at least one catalogued product, tied with 98 others that also appear in exactly 37 products.
- Typical depth in an ingredient list
- 47%
- Mean relative depth 47% across 37 parsed labels, slot 17.3 on average. Egg Solids tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Egg Solids
Across the 37 products on this site that list Egg Solids, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.3x more often with Egg Solids than in the catalogue at large.
| Additive | Shared products | Share of Egg Solids products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 9 | 24.3% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Egg Solids
Products Containing Egg Solids
High-volume slice (16 of 37) for products naming Egg Solids:
Peer ingredients with comparable catalog mass
Top-decile company for Egg Solids: 37 listings averaging 91.8/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Egg Solids evidence
Use the 37-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Egg Solids to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Egg Solids sits in heavily flagged products? ▼
51.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Egg Solids is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Egg Solids? ▼
Egg Solids ranks in the top decile by product count (#6,126 of 247,206), appearing in 37 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Egg Solids so common on ingredient lists? ▼
The source record does not name a technical effect, yet Egg Solids appears in 37 products (#6,126 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Egg Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.