Safe

Sandwich Bros. Of Wisconsin., Southwest Veggie Burger

by Sandwich Bros. Of Wisconsin

Open Food Facts label for barcode 0077507001090 · Sandwich Bros. Of Wisconsin · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0077507001090 · Serving size 1 SANDWICH (63 g)

The verdict

Sandwich Bros. Of Wisconsin., Southwest Veggie Burger by Sandwich Bros. Of Wisconsin scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 57-component record, beginning with Chickpeas, Cheddar Cheese, Pasteurized Process Cheddar Cheese. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 57 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

07001090 · Open Food Facts · July 2026

Sandwich Bros. Of Wisconsin., Southwest Veggie Burger label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 57 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 0% LEAD-RARE Fumaric Acid PHOTO-FINISH Flatbread pocket sandwiches · ±0 BOOK-OFF …001090 · July 2026

12 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fumaric Acid). Source sheet 07001090 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Flatbread pocket sandwiches · Nearest score peer is Flatbread pocket sandwiches at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Sandwich Bros. Of Wisconsin., Southwest Veggie Burger: 100/100 · 100% of the leader · rank #11. Sandwich Bros. Of Wiscons…100/1002. Flatbread pocket sandwiches: 100/100 · 100% of the leader · rank #22. Flatbread pocket sandwich…100/1003. Turkey Sausage & Cheese Flatbread Pocket Sandwiches: 100/100 · 100% of the leader · rank #33. Turkey Sausage & Cheese F…100/1004. Flatbread pocket sandwiches: 100/100 · 100% of the leader · rank #44. Flatbread pocket sandwich…100/1005. Flatbread pocket sandwiches: 100/100 · 100% of the leader · rank #55. Flatbread pocket sandwich…100/100
High-band neighbours for Sandwich Bros. Of Wisconsin., Southwest Veggie Burger (100/100) outside Sandwich Bros. Of Wisconsin.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sandwich Bros. Of Wisconsin., Southwest Veggie Burger
100/100
Flatbread pocket sandwiches
100/100
Turkey Sausage & Cheese Flatbread Pocket Sandwiches
100/100
Flatbread pocket sandwiches
100/100
Flatbread pocket sandwiches
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Sandwich Bros. Of Wisconsin., Southwest Veggie Burger scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Sandwich Bros. Of Wisconsin., Southwest Veggie Burger lists 57 ingredients on its label

57 100th percentile a longer ingredient list than every other product we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 57 (100th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chickpeas
2
Cheddar Cheese
3
Pasteurized Process Cheddar Cheese
4
Cheese Culture
5
Salt
Flavoring
Cut Back
6
Water
7
Sodium Phosphate
8
Cream
9
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
10
Apo-carotenal
11
Potato Starch And Powdered Cellulose
12
Natamycin
FUMIGANT
Safe Approved
13
Black Beans
14
Vegetable Oil
15
Canola Oil
16
Olive Oil
17
Corn
18
Wheat Flour
19
Unbleached Wheat Flour
20
Malted Barley Flour
21
Niacin
NUTRIENT SUPPLEMENT
GRAS
22
Reduced Iron
23
Thiamin Mononitrate
24
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
25
Folic Acid
NUTRIENT SUPPLEMENT
Approved
26
Organic Onions
27
Peppers
28
Cilantro
29
Chipotle Peppers
30
Organic Tomato Puree
31
Paprika
32
Sugar
Sweetener
Cut Back
33
Iodized Salt
34
Soybean Oil
35
Distilled Vinegar
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Bay Leaves
38
Oregano
39
Yellow Corn Meal
40
Baking Powder
41
Spices
42
Flavorings
43
Brown Sugar
44
Sea salt
Flavoring
Cut Back
45
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
46
Corn Starch
47
Vinegar Powder
48
Soybean Oil And Oleoresin Paprika
49
Pocket Bread
50
Sunflower Oil
51
Rosemary Extract And Vitamin E
52
Yeast
53
Cane Sugar
54
S Alt
55
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
56
Enzymes
57
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved

Full Ingredient List

Chickpeas, cheddar cheese (pasteurized process cheddar cheese [cheddar cheese {milk, cheese culture, salt, enzymes}, water, sodium phosphate, cream, salt, sorbic acid, apo-carotenal], potato starch and powdered cellulose, natamycin), black beans, vegetable oil (canola oil, olive oil), corn, wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), onions, peppers, cilantro, chipotle peppers (chipotle peppers, tomato puree, paprika, sugar, iodized salt, onions, soybean oil, distilled vinegar, garlic, bay leaves, oregano), yellow corn meal, baking powder, garlic, spices, salt, sugar, flavorings, brown sugar, sea salt, maltodextrin, modified corn starch, vinegar powder, soybean oil and oleoresin paprika, pocket bread (wheat flour, water, sunflower oil [rosemary extract and vitamin e], yeast, cane sugar,s alt, calcium propionate, enzymes, fumaric acid).

Categories

Plant-based foods and beverages Plant-based foods Frozen foods Meat alternatives Meat analogues Vegetarian patties

High-score cross-brand comparables for Sandwich Bros. Of Wisconsin., Southwest Veggie Burger

Neighbours outside Sandwich Bros. Of Wisconsin with screening scores in the same high band as Sandwich Bros. Of Wisconsin., Southwest Veggie Burger (100/100 here). The 5 same-brand links above stay within Sandwich Bros. Of Wisconsin; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Sandwich Bros. Of Wisconsin., Southwest Veggie Burger has a longer ingredient list than 100% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0077507001090: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.