Safe

Bars

Open Food Facts label for barcode 0077172667430 · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0077172667430 · Serving size 1 BAR (21 g)

The verdict

Bars scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 33-component record, beginning with Rice Base, Filtered Water, Rice Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 33 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

72667430 · Open Food Facts · July 2026

Bars label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 33 ing. REG-PART 36% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Carrageenan PHOTO-SOLO No peers BOOK-OFF …667430 · July 2026

12 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 72667430 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Bars scores 2.8 points below that category average (95/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Bars lists 33 ingredients on its label

33 99th percentile a longer ingredient list than 99% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). This entry sits in this band. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 33 (99th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 33 labeled). The floor is 0 when deductions exceed 100.

1
Rice Base
2
Filtered Water
3
Rice Flour
4
Casein
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Certain People Should Avoid GRAS
5
Skim Milk Protein
6
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
7
Canola Oil
8
Natural Flavor
9
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
10
Sodium Citrate
11
Rice Maltodextrin
12
Tricalcium Phosphate
13
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
14
Non-dairy
15
Sodium Polyphosphates
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Sea salt
Flavoring
Cut Back
18
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
19
Palmitate
20
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
21
Cholecalciferol
22
Vitamin E
23
Tocopheryl Acetate
24
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
25
Folic Acid
NUTRIENT SUPPLEMENT
Approved
26
Vitamin B12
27
Cyanocobalamin
28
Vitamin B2
29
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
30
Vitamin B6
31
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
32
Iron
33
Ferric Orthophosphate

Full Ingredient List

Rice base (filtered water, rice flour), casein (skim milk protein), coconut oil, canola oil, natural flavor, carrageenan, sodium citrate, rice maltodextrin, tricalcium phosphate, lactic acid (non-dairy), sodium polyphosphates, citric acid, sea salt, vitamins & minerals. vitamins & minerals: vitamins & minerals: vitamin a (palmitate), vitamin d (cholecalciferol), vitamin e (tocopheryl acetate), ascorbic acid, folic acid, vitamin b12 (cyanocobalamin), vitamin b2 (riboflavin), vitamin b6 (pyridoxine hydrochloride), iron (ferric orthophosphate)

Other products containing Skim Milk Protein

Skim Milk Protein is the least common ingredient on this label, appearing in 13 products across the catalog. See its safety profile.

Categories

Dairies Fermented foods Fermented milk products Cheeses

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Bars's parsed label. Start with that ingredient’s source context, then compare the rest of this 33-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Bars's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0077172667430: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.