Avoid

8" s/l rosette and balloon gold cake

Open Food Facts label for barcode 0076779828145 · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0076779828145 · Serving size 0.1 CAKE (80 g)

The verdict

8" s/l rosette and balloon gold cake scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 6 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Sugar, Soybean Oil, Bleached Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
6
Many flagged · of 37 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

8/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

79828145 · Open Food Facts · July 2026

8" s/l rosette and balloon gold cake label screening desk

SCORE-AVOID 0/100 FLAG-MANY 6 flagged LEN-DENSE 37 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 12% LEAD-FLAG Blue 2 PHOTO-SOLO No peers BOOK-OFF …828145 · July 2026

15 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Blue 2). Source sheet 79828145 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. 8" s/l rosette and balloon gold cake scores 86.1 points below that category average (0/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

8" s/l rosette and balloon gold cake lists 37 ingredients on its label

37 88th percentile a longer ingredient list than 88% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). This entry sits in this band. 38–40: 1,284 products (2%). Above this entry. 40–42: 8,066 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 37 (88th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (6 flagged of 37 labeled). The floor is 0 when deductions exceed 100.

1
Sugar
Sweetener
Cut Back
2
Soybean Oil
 3
Bleached Wheat Flour
 4
Eggs
 5
Nonfat Milk
 6
Intersterified Soybean Oil
 7
Egg Whites
 8
Butter
 9
Cream
 10
Water
 11
Salt
Flavoring
Cut Back
12
Milk
 13
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
14
Food Starch-modified
 15
Nonfat Dry Milk
 16
Natural And Artificial Flavors
 17
Cottonseed Oil
 18
Mono And Diglycerides
 19
Distilled Monoglycerides
 20
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
21
Propylene Glycol Monoester
 22
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
24
Polyglycerol Ester Of Fatty Acids
 25
Guar Gum
 26
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Corn Starch
 28
Confectioners Glaze
 29
Palm Kernel Oil
 30
Red 40
Avoid Approved (certified color)
31
Blue 1
Caution Approved (certified color)
32
Blue 2
Avoid Approved (certified color)
33
Red 3
Avoid FDA food listing remains in effect until Jan 15, 2027; revocation scheduled
34
Yellow 6
Avoid Approved (certified color)
35
Yellow 5
Avoid Approved (certified color)
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved

Full Ingredient List

Sugar, soybean oil, bleached wheat flour, eggs, nonfat milk, intersterified soybean oil, egg whites, butter(cream, water, salt) (milk), water, corn syrup, food starch-modified, nonfat dry milk, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, distilled monoglycerides, salt, sodium acid pyrophosphate, propylene glycol monoester, lecithin, sodium bicarbonate, polyglycerol ester of fatty acids, guar gum, sodium caseinate (milk), corn starch, confectioners glaze, palm kernel oil, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5, xanthan gum, polysorbate 60.

Other products containing Intersterified Soybean Oil

Intersterified Soybean Oil is the least common ingredient on this label, appearing in 27 products across the catalog. See its safety profile.

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Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Follow the flagged-label evidence

Follow the flagged-label evidence

Blue 2 is the first flagged ingredient selected from 8" s/l rosette and balloon gold cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 37-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Blue 2. Open Blue 2
  • Compare 8" s/l rosette and balloon gold cake's 6 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0076779828145: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.