Caution

cream of nature

Open Food Facts label for barcode 0075724180147. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075724180147

The verdict

cream of nature scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 73 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 73-component record, beginning with Aqua, Water, Eau. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 73 analyzed
Group 4
Ultra-processed
0075724180147
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

24180147 · Open Food Facts · July 2026

cream of nature label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-DENSE 73 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-FLAG Green 3 PHOTO-SOLO No peers BOOK-OFF …180147 · July 2026

14 of 73 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Green 3). Source sheet 24180147 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

cream of nature lists 73 ingredients on its label

73 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 73 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 73 labeled). The floor is 0 when deductions exceed 100.

1
Aqua
2
Water
3
Eau
4
Sodium Laureth Sulfate
5
Cocamidopropyl Betaine
6
Cocamide Dipa
7
Polyquaternium-10
8
Glycol Distearate
9
Glycol Stearate
10
Amodimethicone
11
Polysorbate 20
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
12
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
13
Isostearyl Ethylimidazolinium Ethosulfate
14
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
15
Citrus Grandis
16
Grapefruit
17
Fruit Extract
18
Mentha Piperita
19
Peppermint
20
Leaf Extract
21
Ocimum Basilicum
22
Organic Basil
23
Flower/leaf Extract
24
Polygala Senega Root Extract
25
Nasturtium Officinale Extract
26
Salvía Officinalis
27
Sage
28
Thymus Vulgaris
29
Thyme
30
Extract
31
Rosmarinus Officinalis
32
Rosemary
33
Actinidia Chinensis
34
Kiwi
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Tetrasodium Edta
37
Parfum
38
Natural Fragrance
39
Hexyl Cinnamal
40
Linalool
FLAVORING AGENT OR ADJUVANT
GRAS
41
Limonene
42
Phenoxyethanol
43
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
44
Methylparaben
45
Ethylparaben
46
Green 3
Caution Approved (certified color)
47
Ci 42053
48
Hydrogen Peroxide
ANTIMICROBIAL AGENT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT
GRAS
49
Cetearyl Alcohol
50
Ceteareth-60
51
Ceteareth-23
52
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
53
Sodium Stannate
54
Pentasodium Pentetate
55
Acrylates/steareth-20 Itaconate Copolymer
56
Laureth-2
57
Isostearic Acid
58
Glyceryl Stearate Se
59
P-phenylenediamine
60
Ammonium Hydroxide
LEAVENING AGENT, PH CONTROL AGENT, SURFACE-FINISHING AGENT
GRAS
61
Resorcinol
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Listed
62
Ethanolamine
63
Ammonium Lauryl Sulfate
64
Polyquaternium-28
65
Erythorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Safe GRAS
66
Hydrolyzed Wheat Protein
67
Hydrolyzed Collagen
68
Sodium Sulfite
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FORMULATION AID, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT
GRAS
69
Steartrimonium Chloride
70
Isopropyl Alcohol
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE
Approved
71
2-amino-4-hydroxyethylaminoanisole Sulfate
72
Phenyl Methyl Pyrazolone
73
M-aminophenol

Full Ingredient List

creme of nature® kiwi & citrus ultra moisturizing shampoo / creme of nature kiwi y citricos-champú super hidratante / creme of nature agrumes et kiwi-champooing a ultra-hydratante: aqua (water (eau)), sodium laureth sulfate, cocamidopropyl betaine, cocamide dipa, polyquaternium-10, glycol distearate, glycol stearate, amodimethicone, polysorbate 20, glycerin, isostearyl ethylimidazolinium ethosulfate, propylene glycol, citrus grandis (grapefruit) fruit extract, mentha piperita (peppermint) leaf extract, ocimum basilicum (basil) flower/leaf extract, polygala senega root extract, nasturtium officinale extract, salvía officinalis (sage) leaf extract, thymus vulgaris (thyme) extract, rosmarinus officinalis (rosemary) leaf extract, actinidia chinensis (kiwi) fruit extract, citric acid, tetrasodium edta, parfum (fragrance), hexyl cinnamal, linalool, limonene, phenoxyethanol, sodium benzoate, methylparaben, ethylparaben, green 3 (ci 42053) re creme developer / crema desarolladora / revelateur creme: aqua (water (eau)), hydrogen peroxide, cetearyl alcohol, ceteareth-60, ceteareth-23, amodimethicone, phosphoric acid, sodium stannate, pentasodium pentetate, acrylates/steareth-20 itaconate copolymer, methylparaben conditioning colorant/coloración acondicionadora / coloration traitante: aqua (water (eau)), laureth-2, propylene glycol, isostearic acid, glyceryl stearate se, p-phenylenediamine, ammonium hydroxide, resorcinol, ethanolamine, ammonium lauryl sulfate, cocamidopropyl betaine, polyquaternium-10, polyquaternium-28, tetrasodium edta, erythorbic acid, hydrolyzed wheat protein, hydrolyzed collagen, sodium sulfite, steartrimonium chloride, isopropyl alcohol, 2-amino-4-hydroxyethylaminoanisole sulfate, phenyl methyl pyrazolone, m-aminophenol, 1-naphthol this product not tested on animals este producto no ha sido testado sobre animales produit pon testé sur les animaux

Follow the flagged-label evidence

Follow the flagged-label evidence

Green 3 is the first flagged ingredient selected from cream of nature's parsed label. Start with that ingredient’s source context, then compare the rest of this 73-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Green 3. Open Green 3
  • Compare cream of nature's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075724180147: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.