Jimmy Dean Breakfast Burriots Meat Lovers - Jimmy Dean
Contains 2 flagged ingredients
Jimmy Dean Breakfast Burriots Meat Lovers - Jimmy Dean receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Jimmy Dean Breakfast Burriots Meat Lovers - Jimmy Dean carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Jimmy Dean Breakfast Burriots Meat Lovers - Jimmy Dean is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 80/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
flour tortilla, bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, blend of vegetable oils, palm oil, soybean oil, hydrogenated soybean oil, salt, leavening, sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, sugar, calcium propionate, fumaric acid, distilled monoglycerides, potassium sorbate, dough conditioner, sodium metabisulfite, soy lecithin, seasoned cooked white meat chicken, mechanically separated chicken, water, oat fiber, contains 2% or less of the following, salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphate, caramel color, natural flavor, maltodextrin, succinic acid, three cheese sauce, water, cheese blend, cheddar, parmesan, mozzarella cheeses, pasteurized milk, cheese cultures, salt, enzymes, whey, butter, cream, salt, nonfat milk, corn starch, contains 2% or less of the following, whey protein concentrate, natural flavor, potassium chloride, salt, sodium phosphate, sorbic acid, spice, xanthan gum, pasteurized process cheddar cheese, cheddar cheese, cultured milk, salt, enzymes, water, salt, sodium phosphates, salt, sorbic acid, preservative, vegetable color, annatto, paprika extract, powdered cellulose, to prevent caking, sodium citrate, ready to eat bacon bits, cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
