Mint ice cream with chocolate flavored chips between two chocolate wafers sandwiches, mint chip

by Hyvee

40
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Mint ice cream with chocolate flavored chips between two chocolate wafers sandwiches, mint chip by Hyvee receives a safety score of 40/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075450107340
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWICH (60 g)

What the Data Says About

Mint ice cream with chocolate flavored chips between two chocolate wafers sandwiches, mint chip by Hyvee carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mint ice cream with chocolate flavored chips between two chocolate wafers sandwiches, mint chip is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mint ice cream with chocolate flavored chips between two chocolate wafers sandwiches, mint chip
Metric Value Source
PlainFoodSafe Score 40/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Ice Cream
2
Milk
3
Cream
4
Skim Milk
5
Buttermilk
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Sugar
Sweetener
Cut Back
8
Chocolate Chips
9
Chocolate Liquor
10
Cocoa Butter
11
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
12
Soy Lecithin
13
Artificial Flavor
14
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
15
Or Less Of: Natural Peppermint Flavor
16
Mono And Diglycerides
17
Guar Gum
18
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
19
Carob Bean Gum
20
Cellulose Gum
21
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
22
Yellow 5
Avoid Approved (certified color)
23
Blue 1
Caution Approved (certified color)
24
Annatto For Color
25
. Wafers
26
Wheat Flour
27
Soybean Oil
28
Palm Oil
29
Cocoa Processed With Alkali
30
Caramel Coloring
Caution Approved (color additive, GRAS)
31
Or Less Of: High Fructose Corn Syrup
32
Corn Flour
33
Food Starch-modified
34
Salt
Flavoring
Cut Back
35
Baking Soda

Full Ingredient List

Ice cream (milk, cream, skim milk, buttermilk, whey, sugar, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, artificial flavor], corn syrup, contains 2% or less of: natural peppermint flavor, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan, yellow 5, blue 1, annatto for color). wafers (wheat flour, sugar, soybean oil, palm oil, cocoa processed with alkali, dextrose, caramel color, contains 2% or less of: high fructose corn syrup, corn syrup, corn flour, food starch-modified, salt, soy lecithin, baking soda, artificial flavor).

Categories

Desserts Frozen foods Frozen desserts Ice creams and sorbets Ice creams Ice cream sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial