High liner, sea cuisine, shrimp scampi
by High Liner
Open Food Facts label for barcode 0035493012186 · High Liner · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
High liner, sea cuisine, shrimp scampi by High Liner scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 35 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 35-component record, beginning with Shrimp, Vegetable Oil, Soybean. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 35 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
60/100
Grade C+
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
93012186 · Open Food Facts · July 2026
High liner, sea cuisine, shrimp scampi label screening desk
8 of 35 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 93012186 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Almond Crusted Flounder · Nearest score peer is Almond Crusted Flounder at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. High liner, sea cuisine, shrimp scampi scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Seafood products
High liner, sea cuisine, shrimp scampi lists 35 ingredients on its label
35 95th percentile a longer ingredient list than 95% of the 4,524 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 39 products (1%)
- 2–4
- 1,326 products (29%)
- 4–6
- 1,158 products (26%)
- 6–8
- 327 products (7%)
- 8–10
- 167 products (4%)
- 10–12
- 156 products (3%)
- 12–14
- 185 products (4%)
- 14–16
- 129 products (3%)
- 16–18
- 152 products (3%)
- 18–20
- 124 products (3%)
- 20–22
- 112 products (2%)
- 22–24
- 74 products (2%)
- 24–26
- 77 products (2%)
- 26–28
- 75 products (2%)
- 28–30
- 53 products (1%)
- 30–32
- 56 products (1%)
- 32–34
- 52 products (1%)
- 34–36
- 37 products (1%)
- 36–38
- 25 products (1%)
- 38–40
- 20 products (0%)
- 40 and above
- 180 products (4%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 35 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Shrimp, vegetable oil (soybean, canola, and/or cottonseed), palm oil, water, butter (cream, salt), lemon juice (water, lemon juice concentrate), contains less than 2% of the following: dehydrated roasted garlic, garlic powder, dehydrated bell pepper, spice, onion powder, vinegar, sugar, white wine powder (maltodextrin, sauterne wine solids), autolyzed yeast extract, vinegar powder (vinegar solids, maltodextrin), egg white solids, hydrolyzed soy and wheat proteins, carrageenan, lecithin, spice extractives, beta carotene (for color), salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative).
Other products containing Sauterne Wine Solids
Sauterne Wine Solids is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.
Categories
More from High Liner
High-score cross-brand comparables for High liner, sea cuisine, shrimp scampi
Neighbours outside High Liner with screening scores in the same high band as High liner, sea cuisine, shrimp scampi (95/100 here). The 5 same-brand links above stay within High Liner; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 35 on 0035493012186).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (35 on 0035493012186).
Follow the flagged-label evidence
Follow the flagged-label evidence
Carrageenan is the first flagged ingredient selected from High liner, sea cuisine, shrimp scampi's parsed label. Start with that ingredient’s source context, then compare the rest of this 35-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
- Compare High liner, sea cuisine, shrimp scampi's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0035493012186: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.