Deluxe crabmeat stuffing

100
Safe
Safety Score (out of 100)

Deluxe crabmeat stuffing receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075391940433
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
3 oz (84 g)

What the Data Says About

Deluxe crabmeat stuffing carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Deluxe crabmeat stuffing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Deluxe crabmeat stuffing
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Claw Crabmeat
2
Imitation Crabmeat
3
Bream Surimi
4
Threadfin Bream
5
Sugar
Sweetener
Cut Back
6
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
7
Water
8
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
9
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
10
Corn Starch
11
Soybean Protein
12
Salt
Flavoring
Cut Back
13
Natural Crab Extract
14
Crab Flavor Rice Wine
15
Rice
16
Sorbitol Calcium Carbonate
17
Carmine
Coloring
Certain People Should Avoid
18
E-160
19
Paprika
20
E-160c
21
Soybean Oil
22
Celery
23
Organic Onions
24
Bread Crumbs
25
Wheat Flour
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Less Than 2% Of Each Of The Following: Yeast
28
Salad Dressing
29
High-fructose corn syrup
Sweetener
Cut Back
30
Distilled And Cider Vinegar
31
Modified Food Starch
32
Egg Yolks
33
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
34
Spice
35
Natural Flavors
36
Calcium Disodium Edta Added To Protect Flavor
37
Bell Peppers
38
Liquid Margarine
39
Liquid Soybean Oil
40
Cottonseed Oil
41
Vegetable Mono And Diglycerides
42
Soy Lecithin
43
Potassium Sorbate And Citric Acid
44
Preservatives
45
Artificial Flavor
46
Colored With Beta Carotene
47
Vitamin A Palmitate Added
48
Seafood Seasoning
49
Hydrolyzed vegetable protein
Flavoring
Certain People Should Avoid
50
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
51
Spice Extracts And Monosodium Glutamate
52
Corn Syrup Solids
53
Silica Gel As An Anticaking Agent
54
Ketchup
55
Organic Tomato Concentrate From Red Ripe Organic Tomatoes
56
Distilled Vinegar
57
Onion Powder
58
Flavoring

Full Ingredient List

Claw crabmeat, imitation crabmeat, (bream surimi [threadfin bream, sugar, sodium tripolyphosphate], water, potato starch, wheat starch, corn starch, soybean protein, salt, sugar, crab extract, crab flavor rice wine [rice, water, sugar], sorbitol calcium carbonate, carmine [e-160], paprika [e-160c], soybean oil), celery, onions, bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, soybean oil, salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts and monosodium glutamate, corn syrup solids, salt, silica gel as an anticaking agent), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch

Categories

Seafood

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial