Assorted cookies
Scores 40/100 on FDA SAFFA + CSPI ingredient analysis - 4 flagged ingredients identified.
The verdict
Assorted cookies scores 40/100 in PlainFoodSafe's ingredient screening. We compared its 64 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 40/100
- Avoid safety score
- 4
- flagged ingredients of 64 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Assorted cookies
Assorted cookies carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 4 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Assorted cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 40/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 94,909 products we've scored in the Snacks category, the average safety score is 87.4/100. Assorted cookies scores 47.4 points below that category average (40/100 vs. 87.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Roscayema: wheat flour, sugar, vegetable fat, invert syrup, egg, soy lecithin, iodized salt, sodium bicarbonate, caramel coloring, ammonium bicarbonate and artificial flavor. palmera: wheat flour, sugar, vegetable shortening, vegetable oil, invert syrup, condensed milk, soy lecithin, salt iodized, sodium bicarbonate and artificial flavor. recoco: wheat flour, sugar, vegetable fat, invert syrup, iodized salt, ammonium bicarbonate, baking soda and artificial flavorings. rey del sandwich de chocolate: wheat flour, sugar, filling 11.3% (sugar, vegetable shortening, cocoa, artificial flavoring, iodized salt, soy lecithin and citric acid), vegetable shortening, invert syrup, condensed milk, soy lecithin, iodized salt, caramel color, sodium bicarbonate, cocoa, artificial flavor, artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40 and fd&c blue #1). rey del sandwich de vanilla: wheat flour, sugar, vegetable shortenind, filling 11.3% (sugar, vegetable shortening, artificial flavoring, iodized salt and citric acid), invert syrup, soy lecithin, condensed milk, iodized salt, sodium bicarbonate, caramel color and artificial flavor. napolitanas de fresa: filling 63% (sugar, vegetal shortening, artificial flavors, iodized salt, soy lecithin and citric acid), wheat flour, sodium bicarbonate, baking powder, iodized salt, artificial colors (fd&c red #40 and fd&c red #3). napolitanas de vanilla: filling 63% (sugar, vegetal shortening, artificial flavors, iodized salt, soy lecithin and citric acid), wheat flour, sodium bicarbonate, baking powder, iodized salt and artificial color fd&c yellow #5. napolitanas de chocolate: filling 63% (sugar, vegetal shortening, cocoa, artificial flavors, iodized salt, soy lecithin and citric acid), wheat flour, sodium bicarbonate, baking powder, iodized salt, artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red # 40 and fd&c blue #1). sandwich 3 flores: wheat flour, filling 16.8% (sugar, vegetable fat, maltodextrin, iodized salt, artificial flavor, citric acid), sugar, vegetable shortening, invert syrup, condensed milk, soy lecithin, cocoa, iodized salt, sodium bicarbonate, ammonium bicarbonate, caramel coloring and artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40 and fd&c blue #1). pintitas: wheat flour, 16% droplets chocolate (sugar, cocoa powder, hydrogenated vegetable shortening, sorbitan monoesterate, sorbitan triesterate, polysorbate 60, soy lecithin, natural flavor, artificial flavor and caramel coloring), sugar, invert syrup, condensed milk, iodized salt, amonium bicarbonate, sodium bicarbonate and artificial flavors. reposterias: wheat flour, sugar, vegetable shortening, invert syrup, iodised salt, sodium bicarbonate, ammonium bicarbonate, caramel color and artificial flavor. sandwich inter: wheat flour, filling 15% (sugar, vegetable shortening, cocoa, artificial flavor, artificial colors (fd&c yellow #5 and #6, fd&c red #40 and fd&c blue #1) and iodized salt)), sugar, vegetable fat, invert syrup, cocoa, iodized salt, soy lecithin, caramel coloring, sodium bicarbonate, ammonium bicarbonate, artificial flavors and coloring (fd&c yellow #5 and #6, fd&c red #40 and fd&c blue #1). chiquilin: wheat flour, sugar, vegetable shortening, invert syrp, soft tofee, iodized salt, baking soda, soy lecithin, caramel coloring, artificial flavor, ammonium bicarbonate and vitamins.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.