Safe

Shirakiku, seasoned pollack roe spicy, karashi mentaiko

by Shirakiku

Open Food Facts label for barcode 0074410912482 · Shirakiku · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0074410912482 · Serving size 1 PEACE (60 g)

The verdict

Shirakiku, seasoned pollack roe spicy, karashi mentaiko by Shirakiku scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Pollack Roe, Sodium Ascorbate, Nicotinamide. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 41 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10912482 · Open Food Facts · July 2026

Shirakiku, seasoned pollack roe spicy, karashi mentaiko label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 41 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 4% LEAD-FLAG Transglutaminase PHOTO-FINISH Frozen boiled octopus · ±0 BOOK-OFF …912482 · July 2026

13 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Transglutaminase). Source sheet 10912482 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Frozen boiled octopus slice (wild) · Nearest score peer is Frozen boiled octopus slice (wild) at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Shirakiku, seasoned pollack roe spicy, karashi mentaiko: 100/100 · 100% of the leader · rank #11. Shirakiku, seasoned polla…100/1002. Frozen boiled octopus slice (wild): 100/100 · 100% of the leader · rank #22. Frozen boiled octopus sli…100/1003. Nishimoto Trading Co., Ltd., Frozen Cooked Butterfly White Shrimp: 100/100 · 100% of the leader · rank #33. Nishimoto Trading Co., Lt…100/1004. Seasoned Seaweed: 100/100 · 100% of the leader · rank #44. Seasoned Seaweed100/1005. Seasoned Seaweed: 100/100 · 100% of the leader · rank #55. Seasoned Seaweed100/100
High-band neighbours for Shirakiku, seasoned pollack roe spicy, karashi mentaiko (100/100) outside Shirakiku.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Shirakiku, seasoned pollack roe spicy, karashi mentaiko
100/100
Frozen boiled octopus slice (wild)
100/100
Nishimoto Trading Co., Ltd., Frozen Cooked Butterfly White Shrimp
100/100
Seasoned Seaweed
100/100
Seasoned Seaweed
100/100

How It Compares to Its Category

Among the 5,679 products we've scored in the Seafood category, the average safety score is 99.2/100. Shirakiku, seasoned pollack roe spicy, karashi mentaiko scores 0.8 points above that category average (100/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Shirakiku, seasoned pollack roe spicy, karashi mentaiko lists 41 ingredients on its label

41 96th percentile a longer ingredient list than 96% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). Below this entry. 38–40: 20 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 41 (96th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Pollack Roe
2
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
3
Nicotinamide
4
Sodium Metaphosphate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
GRAS
5
Sodium Polyphosphate
6
Trisodium Citrate
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
GRAS
7
L-ascorbic Acid
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Salt
Flavoring
Cut Back
10
Disodium 5'-inosinate
11
Disodium 5'-guanylate
12
Fermented Rice Extract
13
Rice
14
Glucose
15
Alcohol
16
Glape
17
Starch Syrup
18
Sugar
Sweetener
Cut Back
19
Hight Fructose Corn Syrup
20
D-sorbitil
21
Bonito Extract
22
Yeast Extract
23
And Kelp Extract
24
Trisodium Phosphate
25
Transglutaminase
Other
Caution
26
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Glycine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
28
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
29
Trehalose
30
Sodium Gluconate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
31
Monosodium L-glutamate
32
Dl-alanine
FLAVORING AGENT OR ADJUVANT
Approved
33
Sodium Acetate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
34
Monosodium Fumarate
35
Watar
36
Spice Extract
37
Natural Flavor
38
Quillaia Extract
39
Fd&c Yellow No.6
40
Fd&c Red No.3
41
Fd&c Red No.40

Full Ingredient List

Pollack roe, sodium ascorbate, nicotinamide, sodium metaphosphate, sodium polyphosphate, trisodium citrate, l-ascorbic acid, citric acid, salt, disodium 5'-inosinate, disodium 5'-guanylate, fermented rice extract(rice, glucose, salt), alcohol, fermented rice extract(rice, glucose, salt, glape), glucose, starch syrup, sugar, hight fructose corn syrup, d-sorbitil, bonito extract, yeast extract, kelp extract, trisodium phosphate, transglutaminase, potato starch, glycine, calcium lactate, trehalose, sodium gluconate, monosodium l-glutamate, dl-alanine, sodium acetate, monosodium fumarate, watar, spice extract, flavor, quillaia extract, fd&c yellow no.6, fd&c red no.3, fd&c red no.40.

Categories

Seafood

High-score cross-brand comparables for Shirakiku, seasoned pollack roe spicy, karashi mentaiko

Neighbours outside Shirakiku with screening scores in the same high band as Shirakiku, seasoned pollack roe spicy, karashi mentaiko (100/100 here). The 5 same-brand links above stay within Shirakiku; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Transglutaminase is the first flagged ingredient selected from Shirakiku, seasoned pollack roe spicy, karashi mentaiko's parsed label. Start with that ingredient’s source context, then compare the rest of this 41-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Transglutaminase. Open Transglutaminase
  • Compare Shirakiku, seasoned pollack roe spicy, karashi mentaiko's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0074410912482: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.