Safe

Gorton's, shrimp scampi, garlic, butter, garlic, butter

by Gorton's

Open Food Facts label for barcode 0044400139007 · Gorton's · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0044400139007 · Serving size 4 ONZ (113 g)

The verdict

Gorton's, shrimp scampi, garlic, butter, garlic, butter by Gorton's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Shrimp, Water, Corn Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 41 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00139007 · Open Food Facts · July 2026

Gorton's, shrimp scampi, garlic, butter, garlic, butter label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 41 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 4% LEAD-RARE Sodium Bisulfite PHOTO-FINISH Crunchy Butterfly Shrimp · ±0 BOOK-OFF …139007 · July 2026

11 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Bisulfite). Source sheet 00139007 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs · Nearest score peer is Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Gorton's, shrimp scampi, garlic, butter, garlic, butter: 100/100 · 100% of the leader · rank #11. Gorton's, shrimp scampi, …100/1002. Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs: 100/100 · 100% of the leader · rank #22. Crunchy Butterfly Shrimp …100/1003. Fish Fillets: 100/100 · 100% of the leader · rank #33. Fish Fillets100/1004. Crunchy Fish Sticks: 100/100 · 100% of the leader · rank #44. Crunchy Fish Sticks100/1005. Beer Battered Fish Tenders: 100/100 · 100% of the leader · rank #55. Beer Battered Fish Tenders100/100
High-band neighbours for Gorton's, shrimp scampi, garlic, butter, garlic, butter (100/100) outside Gorton's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gorton's, shrimp scampi, garlic, butter, garlic, butter
100/100
Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs
100/100
Fish Fillets
100/100
Crunchy Fish Sticks
100/100
Beer Battered Fish Tenders
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Gorton's, shrimp scampi, garlic, butter, garlic, butter scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Gorton's, shrimp scampi, garlic, butter, garlic, butter lists 41 ingredients on its label

41 96th percentile a longer ingredient list than 96% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). Below this entry. 38–40: 20 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 41 (96th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Shrimp
2
Water
3
Corn Oil
4
Modified Food Starch
5
Corn
6
Potato
7
Tapioca
8
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
9
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
10
Solids
11
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
12
Salt
Flavoring
Cut Back
13
Garlic Powder
14
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Sugar
Sweetener
Cut Back
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Natural Flavor
18
Spices
19
Soy Lecithin
20
Butter
21
Cream
22
Natural Flavor
23
Onion Powder
24
Dehydrated Red And Green Bell Pepper
25
Lipolyzed Cream
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Romano Cheese
28
Milk
29
Cheese Culture
30
Enzymes
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Dried Vinegar
33
Dehydrated Parsley
34
Guar Gum
35
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
36
Colored With Paprika And Turmeric Extracts
37
Sodium Di-
38
Tri-
39
Polyphosphates
40
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
41
Preservative

Full Ingredient List

Shrimp, water, corn oil, modified food starch (corn , potato, tapioca), less than 2% of: maltodextrin, corn syrup, solids, gelatin, salt, garlic powder, sodium caseinate, sugar, whey, natural flavor, spices, soy lecithin, butter (cream, flavor), onion powder, dried red and green bell pepper, lipolyzed cream, citric acid, romano cheese (milk, cheese culture, salt, enzymes), xanthan gum, vinegar, parsley, guar gum, malic acid, colored with paprika and turmeric extracts, sodium di-, tri-, and polyphosphates (to retain moisture), sodium bisulfite (preservative).

Other products containing Colored With Paprika And Turmeric Extracts

Colored With Paprika And Turmeric Extracts is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for Gorton's, shrimp scampi, garlic, butter, garlic, butter

Neighbours outside Gorton's with screening scores in the same high band as Gorton's, shrimp scampi, garlic, butter, garlic, butter (100/100 here). The 5 same-brand links above stay within Gorton's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Gorton's, shrimp scampi, garlic, butter, garlic, butter has a longer ingredient list than 96% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0044400139007: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.