Key food, frosting, creamy fudge
by Key Food
Open Food Facts label for barcode 0073296313628 · Key Food · Baking-decorations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Key food, frosting, creamy fudge by Key Food scores 20/100 in PlainFoodSafe's ingredient screening. We compared its 27 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The 27-component label is layered, beginning with Sugar, Animal Shortening, Tallow. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 20/100
- Avoid safety score
- 4
- Many flagged · of 27 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
18/100
Grade F
Ingredient Safety
20/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
96313628 · Open Food Facts · July 2026
Key food, frosting, creamy fudge label screening desk
12 of 27 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 96313628 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Zero Sugar Moist Supreme Premium Cake Mix imp · Nearest score peer is Zero Sugar Moist Supreme Premium Cake Mix imp at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 2,509 products we've scored in the Baking-decorations category, the average safety score is 65.2/100. Key food, frosting, creamy fudge scores 45.2 points below that category average (20/100 vs. 65.2/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Baking-decorations products
Key food, frosting, creamy fudge lists 27 ingredients on its label
27 96th percentile a longer ingredient list than 96% of the 2,313 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 13 products (1%)
- 2–4
- 46 products (2%)
- 4–6
- 171 products (7%)
- 6–8
- 322 products (14%)
- 8–10
- 264 products (11%)
- 10–12
- 335 products (14%)
- 12–14
- 253 products (11%)
- 14–16
- 201 products (9%)
- 16–18
- 186 products (8%)
- 18–20
- 161 products (7%)
- 20–22
- 106 products (5%)
- 22–24
- 78 products (3%)
- 24–26
- 69 products (3%)
- 26–28
- 41 products (2%)
- 28–30
- 28 products (1%)
- 30–32
- 13 products (1%)
- 32–34
- 8 products (0%)
- 34–36
- 3 products (0%)
- 36–38
- 3 products (0%)
- 38–40
- 4 products (0%)
- 40 and above
- 8 products (0%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,313 Baking-decorations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 20/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 27 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Sugar, animal shortening (contains one or more of the following: tallow, lard with preservative [bht, tbhq and citric acid]), water, high fructose corn syrup, cocoa (processed with alkali), emulsifier (mono - and diglycerides with preservatives [citric acid and tbhq], polysorbate 60, soy lecithin), corn starch, salt, modified wheat starch, citric acid, preservative (potassium sorbate), dextrose, color (red 40 lake, blue 2 lake, yellow 5 lake), agar, natural and artificial flavor
Other products containing Citric Acid And Tbhq
Citric Acid And Tbhq is the least common ingredient on this label, appearing in 21 products across the catalog. See its safety profile.
Categories
More from Key Food
Lower-score cross-brand comparables for Key food, frosting, creamy fudge
Neighbours outside Key Food in the same lower screening band as Key food, frosting, creamy fudge (20/100). The 5 same-brand links above stay within Key Food; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (4 flagged of 27 on 0073296313628).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (27 on 0073296313628).
Follow the flagged-label evidence
Follow the flagged-label evidence
BHT is the first flagged ingredient selected from Key food, frosting, creamy fudge's parsed label. Start with that ingredient’s source context, then compare the rest of this 27-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
- Compare Key food, frosting, creamy fudge's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0073296313628: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.