Caution

Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage

by Odom's tennessee pride

Open Food Facts label for barcode 0072290004884 · Odom's tennessee pride · Breakfasts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072290004884 · Serving size 1 SANDWICH (112 g)

The verdict

Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage by Odom's tennessee pride scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 52-component record, beginning with Enriched Flour, Wheat Flour. Malted Barley Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 52 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

48/100

Grade D

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

90004884 · Open Food Facts · July 2026

Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 52 ing. REG-PART 37% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 2% LEAD-FLAG BHT PHOTO-FINISH Sausage Balls · ±0 BOOK-OFF …004884 · July 2026

19 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 90004884 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sausage Balls · Nearest score peer is Sausage Balls at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage: 80/100 · 100% of the leader · rank #11. Odom'S Tennessee Pride, C…80/1002. Sausage Balls: 80/100 · 100% of the leader · rank #22. Sausage Balls80/1003. Baked beans: 80/100 · 100% of the leader · rank #33. Baked beans80/1004. Lightly Sweetened Corn & Whole Wheat Flake Cereal Clusters, Honey & Oat, Almonds: 80/100 · 100% of the leader · rank #44. Lightly Sweetened Corn & …80/1005. Lunch Kitz: 80/100 · 100% of the leader · rank #55. Lunch Kitz80/100
High-band neighbours for Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage (80/100) outside Odom's tennessee pride.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage
80/100
Sausage Balls
80/100
Baked beans
80/100
Lightly Sweetened Corn & Whole Wheat Flake Cereal Clusters, Honey & Oat, Almonds
80/100
Lunch Kitz
80/100

How It Compares to Its Category

Among the 6,763 products we've scored in the Breakfasts category, the average safety score is 96.8/100. Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage scores 16.8 points below that category average (80/100 vs. 96.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Breakfasts products

Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage lists 52 ingredients on its label

52 98th percentile a longer ingredient list than 98% of the 320 products we track

0–2: 63 products (20%). Below this entry. 2–4: 67 products (21%). Below this entry. 4–6: 28 products (9%). Below this entry. 6–8: 25 products (8%). Below this entry. 8–10: 20 products (6%). Below this entry. 10–12: 30 products (9%). Below this entry. 12–14: 16 products (5%). Below this entry. 14–16: 20 products (6%). Below this entry. 16–18: 5 products (2%). Below this entry. 18–20: 10 products (3%). Below this entry. 20–22: 4 products (1%). Below this entry. 22–24: 2 products (1%). Below this entry. 24–26: 4 products (1%). Below this entry. 26–28: 2 products (1%). Below this entry. 28–30: 2 products (1%). Below this entry. 30–32: 3 products (1%). Below this entry. 32–34: 3 products (1%). Below this entry. 36–38: 3 products (1%). Below this entry. 38–40: 2 products (1%). Below this entry. 40–42: 11 products (3%). This entry sits in this band. This product 0 42 every published Breakfasts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

320 products, bucketed in bands of 2. This entry: 52 (98th percentile). Data current as of July 2026.

0–2
63 products (20%)
2–4
67 products (21%)
4–6
28 products (9%)
6–8
25 products (8%)
8–10
20 products (6%)
10–12
30 products (9%)
12–14
16 products (5%)
14–16
20 products (6%)
16–18
5 products (2%)
18–20
10 products (3%)
20–22
4 products (1%)
22–24
2 products (1%)
24–26
4 products (1%)
26–28
2 products (1%)
28–30
2 products (1%)
30–32
3 products (1%)
32–34
3 products (1%)
36–38
3 products (1%)
38–40
2 products (1%)
40 and above
11 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 320 Breakfasts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 52 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour. Malted Barley Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Margarine
10
Palm Oil Water
11
Salt
Flavoring
Cut Back
12
Monoglycerides. Whey
13
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
14
Preservative
15
Natural And Artificial Flavor
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Beta-carotene Color
18
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
19
High-fructose corn syrup
Sweetener
Cut Back
20
Yeast
21
Salt Whey Calcium Propionate
22
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
23
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
24
Sugar
Sweetener
Cut Back
25
Maltodextrin. Wheat Flour. Natural And Artificial Flavor
26
Enzymes
27
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
28
Dough Conditioner
29
Capric Acid And Caprylic Acid Triglyceride Blend
30
Gum Arabic
31
Pork
32
Spices And Spice Extractives. Sodium Phosphate
33
Msg
34
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
35
BHT
Caution GRAS
36
Whole Eggs
37
Water. Soybean Oil
38
Corn Starch
39
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
40
Nonfat Milk
41
Cheddar Cheese
42
Milk
43
Cheese Culture
44
Annatto
Coloring
Certain People Should Avoid
45
Cream. Enzyme Modified Cheese
46
Lipolyzed Cream
47
Sodium Phosphates
48
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
49
Sodium Phosphates. Salt
50
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
51
Sodium Citrate. Apo-carotenal
52
Color

Full Ingredient List

Croissant: Enriched Flour (Wheat Flour. Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil Water, Salt, Monoglycerides. Whey, Sodium Benzoate [ Preservative], Natural And Artificial Flavor, Citric Acid [ Preservative], Beta-Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup. Contains Less Than 2% Of: Yeast, Salt Whey Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin. Wheat Flour. Natural And Artificial Flavor, Enzymes, Ascorbic Acid (Dough Conditioner), Capric Acid And Caprylic Acid Triglyceride Blend, Gum Arabic, Calcium Phosphate. High Oleic Canola Oil. Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives. Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate. Egg Patty: Whole Eggs, Water. Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream. Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphates, Xanthan Gum), Sodium Phosphates. Salt, Sorbic Acid (Preservative), Sodium Citrate. Apo-Carotenal (Color).

Other products containing Water. Soybean Oil

Water. Soybean Oil is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Breakfasts

High-score cross-brand comparables for Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage

Neighbours outside Odom's tennessee pride with screening scores in the same high band as Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage (80/100 here). The 5 same-brand links above stay within Odom's tennessee pride; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHT is the first flagged ingredient selected from Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage's parsed label. Start with that ingredient’s source context, then compare the rest of this 52-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
  • Compare Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072290004884: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.