Premium cheese blend, seasoned white meat chicken, onions & roasted peppers over a spicy chipotle sauce pizza, chipotle chicken

100
Safe
Safety Score (out of 100)

Premium cheese blend, seasoned white meat chicken, onions & roasted peppers over a spicy chipotle sauce pizza, chipotle chicken receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072180566201
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.25 PIZZA (136 g)

What the Data Says About

Premium cheese blend, seasoned white meat chicken, onions & roasted peppers over a spicy chipotle sauce pizza, chipotle chicken carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Premium cheese blend, seasoned white meat chicken, onions & roasted peppers over a spicy chipotle sauce pizza, chipotle chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Premium cheese blend, seasoned white meat chicken, onions & roasted peppers over a spicy chipotle sauce pizza, chipotle chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Low Moisture Part Skim Mozzarella Cheese
11
Cultured Pasteurized Part Skim Milk
12
Salt
Flavoring
Cut Back
13
Enzymes
14
White Chicken Meat
15
Modified Food Starch
16
Paprika
17
Sodium Phosphate
18
Onion
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Black Pepper
21
Ground Celery
22
Tomato Paste
23
Cheddar Cheese
24
Cultured Pasteurized Milk
25
Annatto
Coloring
Certain People Should Avoid
26
Color
27
Roasted Bell Peppers
28
Or Less Of: Yeast
29
Palm Oil
30
Vegetable Oil
31
Soybean
32
Canola Oil
33
Onion
34
Sugar
Sweetener
Cut Back
35
Sea salt
Flavoring
Cut Back
36
Chipotle Pepper
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Chili Pepper
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Onion
41
Spice And Herbs
42
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
43
Jalapeno Pepper
44
L-cysteine Hydrochloride
45
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
46
Natural Flavor
47
Corn Starch
48
Onion Puree
49
Soy Lecithin
50
Wheat
51
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), white chicken meat (white chicken meat, water, modified food starch, paprika, salt, sodium phosphate, dehydrated onion, dehydrated garlic, black pepper, ground celery), tomato paste, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), roasted bell peppers, contains 2% or less of: yeast, palm oil, vegetable oil (soybean and/or canola oil), onion, sugar, salt, modified food starch, sea salt, chipotle pepper, maltodextrin, chili pepper, dried garlic, paprika, dried onion, spice and herbs, wheat starch, jalapeno pepper, l-cysteine hydrochloride, ammonium sulfate, natural flavor, corn starch, onion puree, soy lecithin, enzymes (contains wheat), ascorbic acid.

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial