Meatball Parmesan Grinder
Contains 1 flagged ingredient
Meatball Parmesan Grinder by Stew Leonard's receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Meatball Parmesan Grinder by Stew Leonard's carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Meatball Parmesan Grinder is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
MEATBALLS (beef, garlic juice, salt,sodium phosphate, hydrolyzed corn protein, drief beed stock, MSG, Carrot powder, flavorings, water, bread crumbs (wheat flour, hydrogenated soybean and/or cottonseed oils, ammonium chloride, and calcium propionate), eggs, soy protein concentrate, caramel color, Roman cheese (Pasteurized Sheep's milk, Cheese cultures, Salt, and Rennet), Parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), red and green bell peppers, onions, milk protein hydrolysate, spicer, Parsley, Brown sugar, Disodium Inosinate, Disodium Guanylate, NHA, B?T Citric acid, and soy lecithin), GRINDER ROLL (Enriched wheat flour (Wheat Flour, Malted barley flour, Niacin, Reduced iron, Thiamine Mono ??????, Riboflavin and Folic acidà, Vital wheat glutn, and US500 (DATEM, Dextrose, Postassium Bromate, and ADA)), MARINARA SAUCE (Peeled potatoes, Tomato P???, Oil blend (soy and olive), Romano cheese, basil, and black pepper), MOZZARELLA CHEESE (Pasteurized Skim milk, Cheese cultures and Enzymes), and OREGANO
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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