Concern

Original pizza, bacon cheeseburger

Open Food Facts label for barcode 0071921975111 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071921975111 · Serving size 0.2 PIZZA (125 g)

The verdict

Original pizza, bacon cheeseburger scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 55-component record, beginning with Water, Enriched Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
4
Many flagged · of 55 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

38/100

Grade F

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21975111 · Open Food Facts · July 2026

Original pizza, bacon cheeseburger label screening desk

SCORE-CONC 50/100 FLAG-MANY 4 flagged LEN-DENSE 55 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 11% LEAD-FLAG BHA PHOTO-SOLO No peers BOOK-OFF …975111 · July 2026

14 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 21975111 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Original pizza, bacon cheeseburger scores 43.6 points below that category average (50/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Original pizza, bacon cheeseburger lists 55 ingredients on its label

55 89th percentile a longer ingredient list than 89% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 55 (89th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 55 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Enriched Wheat Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Organic Low-moisture Part-skim Mozzarella Cheese
10
Part-skim Milk
11
Cheese Culture
12
Salt
Flavoring
Cut Back
13
Enzymes
14
Cooked Beef Pizza Topping
15
Hamburger
16
Beef
17
Spices
18
Natural Flavor
19
Textured Vegetable Protein
20
Soy Protein Concentrate
21
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
22
Potatoes
23
Sodium Phosphate
24
BHA
Avoid GRAS
25
BHT
Caution GRAS
26
Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil
27
Tomato Paste
28
Cooked Bacon Pieces
29
Bacon
30
Cured With Water
31
Sugar
Sweetener
Cut Back
32
Sodium Phosphates
33
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
34
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
35
Natural Smoke Flavor
36
Cheese Blend
37
Mozzarella Cheese
38
Milk
39
Cheese Cultures
40
Modified Food Starch
41
Natural Flavor
42
Nonfat Milk
43
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
44
Cheddar Cheese
45
Annatto
Coloring
Certain People Should Avoid
46
Color
47
Vegetable Oil
48
Soybean Oil
49
Corn Oil
50
Seasoning Blend
51
Spice
52
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
53
Yeast
54
Cellulose Powder
55
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured vegetable protein [soy protein concentrate, caramel color], dehydrated potatoes, soy protein concentrate, sodium phosphate, caramel color, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil), tomato paste, cooked bacon pieces (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), cheese blend (mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, flavor, nonfat milk, whey protein concentrate, cheddar cheese [milk, cheese cultures, salt, enzymes], annatto [color]), contains less than 2% of vegetable oil (soybean oil and/or corn oil), sugar, seasoning blend (salt, spice, dried garlic), yeast, cellulose powder, salt, l-cysteine.

Categories

Meals Pizzas pies and quiches Pizzas

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Original pizza, bacon cheeseburger's parsed label. Start with that ingredient’s source context, then compare the rest of this 55-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Original pizza, bacon cheeseburger's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071921975111: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.