Bbq recipe bacon cheeseburger hamburger, sausage, bacon, mozzarella & cheddar cheese, tangy bbq sauce stacked toppings pizza, bbq recipe bacon cheeseburger
Contains 2 flagged ingredients
Bbq recipe bacon cheeseburger hamburger, sausage, bacon, mozzarella & cheddar cheese, tangy bbq sauce stacked toppings pizza, bbq recipe bacon cheeseburger receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Bbq recipe bacon cheeseburger hamburger, sausage, bacon, mozzarella & cheddar cheese, tangy bbq sauce stacked toppings pizza, bbq recipe bacon cheeseburger carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Bbq recipe bacon cheeseburger hamburger, sausage, bacon, mozzarella & cheddar cheese, tangy bbq sauce stacked toppings pizza, bbq recipe bacon cheeseburger is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, barbecue sauce (water, tomato paste, brown sugar, distilled vinegar, molasses, sugar, salt, apple cider vinegar, natural flavor, garlic powder, mustard bran, spices, ground chili pepper), cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, bha, bht. cooked in beef fat, pork fat or vegetable oil), cooked italian sausage (pork, spice and flavoring, water, salt, sugar, sodium phosphate, paprika), cheddar cheese (cultured milk, salt, enzymes, annatto color), cooked bacon pieces (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), 2% or less of palm oil, sugar, vegetable oil (soybean oil and/or corn oil), yeast, salt, mono - and diglycerides, bread crumbs (bleached wheat flour, yeast, sugar, salt), potassium chloride (potassium chloride, citric acid).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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