Simmering samurai, broccoli beef fried rice

by Simmering Samurai

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Simmering samurai, broccoli beef fried rice by Simmering Samurai receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071757056602
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1.33 cup (196 g)

What the Data Says About

Simmering samurai, broccoli beef fried rice by Simmering Samurai carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Simmering samurai, broccoli beef fried rice is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Simmering samurai, broccoli beef fried rice
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Fried Rice: Cooked Rice
2
Broccoli
3
Cooked Seasoned Sliced Beef
4
Water And Binder Product
5
Beef
6
Water
7
Cooking Wine
8
Salt
Flavoring
Cut Back
9
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
10
Rice Flavor {Ethyl Alcohol
11
Flavors} Added
12
Turbinado Sugar
13
Less Than 2% Of: Soy Sauce
14
Wheat
15
Soybeans
16
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
17
Soybean Oil
18
Sodium Phosphate
19
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
20
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
21
Sodium Citrate
22
Dehydrated Soy Sauce
23
Alcohol
24
To Retain Freshness
25
Each Of The Following: Sugar
26
Msg
27
Salted Sake
28
Rice
29
Koji
30
Aspergillus Oryzae
31
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
32
Sesame Oil
33
Spices
34
Disodium Inosinate And Guanylate. Sauce: Water
35
Sugar
Sweetener
Cut Back
36
Modified Food Starch
37
Sweet Cooking Rice Wine
38
Mirin
39
Enzymes
40
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
41
Sake
42
Each Of The Following: Dehydrated Garlic
43
Disodium Inosinate And Guanylate

Full Ingredient List

Fried rice: cooked rice, broccoli, cooked seasoned sliced beef, water and binder product (beef, water, cooking wine [salt, potassium sorbate, rice flavor {ethyl alcohol, water, flavors} added], turbinado sugar, less than 2% of: soy sauce [water, wheat, soybeans, salt], modified tapioca starch, soybean oil, sodium phosphate, whey protein concentrate, carrageenan, sodium citrate), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), contains less than 2% of each of the following: sugar, soybean oil, monosodium glutamate, salt, salted sake (rice, koji [aspergillus oryzae], dextrose, salt, water, alcohol), sesame oil, spices, disodium inosinate and guanylate. sauce: water, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), sugar, modified food starch, sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzymes], sugar, lactic acid), sake (water, rice, koji [aspergillus oryzae], salt), contains less than 2% of each of the following: garlic, sesame oil, spices, disodium inosinate and guanylate

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial