Savory Snack Mix

by Natures Harvest

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Savory Snack Mix by Natures Harvest receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071725728715
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.333 cup (30 g)

What the Data Says About

Savory Snack Mix by Natures Harvest carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Savory Snack Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Savory Snack Mix
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Peanuts
2
Vegetable Oil
3
Peanut
4
Cottonseed
5
Canola
6
Soybean Oil
7
Salt
Flavoring
Cut Back
8
Sesame Sticks
9
Wheat Flour
10
Malted Barley Flour
11
Sesame Seeds
12
Bulgur Wheat
13
Beet Powder
14
Color
15
Turmeric
16
Garlic Bread Chips
17
With Tbhq And Citric Acid As Antioxidants
18
Sugar
Sweetener
Cut Back
19
Yeast
20
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
22
2% Or Less Of The Following: Guar Gum
23
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
24
Onion
25
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
26
Paprika Spices
27
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
28
Extractives Of Paprika And Other Spices
29
With Natural Flavors
30
Rye Chips
31
Partially Hydrogenated Soybean Oil
32
Rye Flour
33
2% Or Less Of The Following: Monosodium Glutamate
34
Corn Syrup Solids
35
Caraway
36
Dehydrated Parsley
37
Garlic Powder
38
Torula yeast
Flavoring
Safe
39
Worcestershire Sauce
40
Worcestershire Sauce
41
Distilled Vinegar
42
Molasses
43
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
44
Caramel Coloring
Caution Approved (color additive, GRAS)
45
Spices
46
Tamarind
47
Natural Flavor
48
Onion Powder
49
Modified Food Starch
50
Vinegar
51
Chives
52
Spice
53
Disodium Inosinate & Guanylate
54
Spice Extract

Full Ingredient List

Peanuts (peanuts, vegetable oil (peanut, cottonseed, canola and/or soybean oil), salt), sesame sticks (wheat flour (wheat flour, malted barley flour), soybean oil, sesame seeds, bulgur wheat, salt, beet powder (color), turmeric (color)), garlic bread chips (wheat flour, soybean oil (with tbhq and citric acid as antioxidants), salt, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), 2% or less of the following: guar gum, yeast, maltodextrin, dehydrated onion, dehydrated garlic, paprika spices, cornstarch, extractives of paprika and other spices, turmeric, ascorbic acid (with natural flavors)), rye chips (wheat flour, partially hydrogenated soybean oil, rye flour, salt, 2% or less of the following: monosodium glutamate, yeast (yeast, sorbitan monostearate, ascorbic acid), corn syrup solids, sugar, caraway, dried parsley, maltodextrin, garlic powder, torula yeast, dried worcestershire sauce (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor)), onion powder, modified food starch, dried vinegar, dried chives, caramel color, spice, disodium inosinate & guanylate, spice extract).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial