Enchilda beef
Enchilda beef by Night Hawk Fiesta receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Enchilda beef by Night Hawk Fiesta carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Enchilda beef is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
iner ay (299g) 480 aily value* and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annatto extract and apo-carotenal (colors), enzymes, powdered cellulose (anticaking)}, diced green chiles (green chile peppers, citric acid}, mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes, potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto 29% 45% (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, 17% 43% 18% 4% ugars 0% 0% 20% 15% unsalted butter {pasteurized cream, natural flavorings}, diced pickled jalapenos {jalapeno peppers, vinegar, salt}, nonfat dry milk soybean oil, buttermilk, food starch-modified, garlic powder, onion powder, cumin], beef filling [beef, tomato paste, water, food starch-modified, paprika, salt, onion powder, garlic powder, cumin, oregano] corn tortillas [stone ground corn, water, trace of lime], guar gum), refried beans (water, dried pinto beans [cooked and dehydrated pinto beans, interesterified soybean oil {with tbhq to preserve freshness), salt]), mexican style rice (water, parboiled long grain rice, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, soybean oil, onion, salt, garlic powder, cumin, onion powder), 15%
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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