Stone Ground Corn
Stone Ground Corn appears in 138 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stone Ground Corn appears in 138 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 138
- catalogued products
- #2,495
- usage rank of 247,206
- 46
- named brands represented
- 10%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Stone Ground Corn: top-decile catalog footprint (#2,495 of 247,206)
- Usage rank
- #2,495
- of 247,206 ingredients that appear in at least one catalogued product, tied with 12 others that also appear in exactly 138 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 10%
- Of the way down the captured list, averaged across the 138 products listing it (mean slot 4.1). Stone Ground Corn usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 5.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Stone Ground Corn spans 46 named brands and is led by the Snacks group. Start with 7 select, go! smart, multi-grain corn tortilla chips; All Natural Roasted Garlic Hummus With Hummus Chips; Authentic white corn tortillas when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.7/100 product average proves this ingredient safe.
46 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 71 of 128 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Stone Ground Corn
Products Containing Stone Ground Corn
High-volume slice (16 of 138) for products naming Stone Ground Corn:
Peer ingredients with comparable catalog mass (near “Added As A Preservative”)
High-volume peers for Stone Ground Corn: 138 products, mean screening score 98.7/100. Comparable product-count neighbours: Added As A Preservative · Boneless Chicken Breast With Rib Meat · Chicken Broth Powder. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Stone Ground Corn evidence
Use the 138-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Stone Ground Corn to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Stone Ground Corn
Why is there no FDA/CSPI verdict on Stone Ground Corn? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Stone Ground Corn, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,495 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Stone Ground Corn? ▼
Stone Ground Corn ranks in the top decile by product count (#2,495 of 247,206), appearing in 138 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Stone Ground Corn so common on ingredient lists? ▼
The source record does not name a technical effect, yet Stone Ground Corn appears in 138 products (#2,495 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Stone Ground Corn). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.