Avocado Ranch Chopped Kit
by Dole
Avocado Ranch Chopped Kit by Dole receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Avocado Ranch Chopped Kit by Dole carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Avocado Ranch Chopped Kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ts vegetables green cabbage, saturated fat 2.5g trans fat og cholesterol 10mg sodium 210mg total carbohydrate 7g dietary fiber 2g total sugars 3g includes og added sugars protein 3g about 1 cup (100g) vit. d 0mcg 0% iron 1mg 6% soybean oil and/or canola oil, water, avocado pulp (avocado, salt, lime juice concentrate, onion, sodium alginate, xanthan % daily value* 14% withi for freshest tas acid, dehydrated onion, xanthan gum, distilled vinegar. cheese: cheddar cheese [pasteurized milk, • calcium 69mg 6% cheese culture, potassium 194mg 4% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 13% gum. garlic), white 3% wine vinegar, egg yolk, salt, natural flavors (contains 9% milk), honey, garlic, spices, lime juice concentrate, lactic 3% 7% green leaf lettuce, kale, red cabbage carrots, green onion. dressing: 0% ns a bioengineered food ingredient. dole food company inc. 2021. reuted by dole fresh vegetables, inc. monterey, ca 93040 prevent caking), natamycin (a natural mold inhibitor). super sweet corn. contains: egg, milk. salt, enzymes. annatto (vegetable color)], powdered cellulose (to f s connect! #dola j
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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