Biscuit stacker
Contains 2 flagged ingredients
Biscuit stacker receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Biscuit stacker carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Biscuit stacker is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
BISCUITE WATER, BURNICHED BLEACHED WHEAT FLOUR CONTAINS BLEACHED WHEAT FLOUR, MACIN REDUCED IRONK THAWINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MACIN, REDUCED IRON, THANINE MONONITRATE, RIBOFLAVIN ENDINE FOLIC ACID, PALM OIL, DENTROSE CONTAINS 2% OR LESS OF: BETA CAROTENE (COLOR), BUTTERMILK BLEND (SMEET WHEN CALCUN SULFATE BUTTERWILK, ADIPIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), MODIFIED CELLULOSE NATURAL BUTTER FLAVOR, SALT, SODIUM ALININ PHOSPHATE ACIDIC SODIUM BICARBONATE SOY LEOTHIN FULLY COOKED SAUSAGE PATTY BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR PORK SEASONING (SALT, WHEY PROTEIN CONCENTRATE SPICES, CORN SYRUP SOLIDS, DENTROSE CARAMEL COLOR, BHA, PROPYL GALLATE CITRIC ACID), VINEGAR POWDER GRILLED EGG PATTY: WHOLE EGGS, NONFAT WILK, EGG YOLK SOYBEAN OIL MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVED, MONOSODIUM PHOSPHATE, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL BUTTER, LIPOLYZED BUTTER CUL AND NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, NISIN PREPARATION (PRESERVATIVE, CITRIC ACID, SOY LECITHIN (RELEASE AGENT PASTEURIZED PROCESS AMERICAN CHEESE MILK WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE FULLY COOKED BACON CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE CONTAINS: EGG, MILK, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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