Buttermilk Blend

Buttermilk Blend appears in 44 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Buttermilk Blend appears in 44 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

44
catalogued products
#5,420
usage rank of 247,206
13
named brands represented
38%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

61.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Buttermilk Blend as the trigger. Open records such as Big AZ Country Fried Chicken; Biscuit Sandwiches; Biscuit sandwiches, sausage, egg & cheese and inspect which ingredient row carries the caution marker. The 87.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 38% average label depth helps locate the term when checking the package.

61.4% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 44 of 44 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Buttermilk Blend - usage rank #5,420

Usage rank
#5,420
of 247,206 ingredients that appear in at least one catalogued product, tied with 86 others that also appear in exactly 44 products.
Typical depth in an ingredient list
38%
Of the way down the captured list, averaged across the 44 products listing it (mean slot 16.1). Buttermilk Blend usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Buttermilk Blend

Across the 44 products on this site that list Buttermilk Blend, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 6x more often with Buttermilk Blend than in the catalogue at large.

Caramel Coloring: +28.4ppCaramel Coloring+28.4ppSodium Nitrite: +20.3ppSodium Nitrite+20.3ppPropyl Gallate: +20.3ppPropyl Gallate+20.3ppBHA: +19.8ppBHA+19.8ppCarrageenan: +6.9ppCarrageenan+6.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Buttermilk Blend products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
28.4pp
Sodium Nitrite
20.3pp
Propyl Gallate
20.3pp
BHA
19.8pp
Carrageenan
6.9pp
Additive Shared products Share of Buttermilk Blend products Share of all products
Caramel Coloring 15 34.1% 5.7%
Sodium Nitrite 10 22.7% 2.4%
Propyl Gallate 9 20.5% 0.2%
BHA 9 20.5% 0.7%
Carrageenan 5 11.4% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Buttermilk Blend

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Buttermilk Blend
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Buttermilk Blend vs other top-decile catalog footprints

Buttermilk Blend sits among other busy catalog rows (44 products, mean score 87.2/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Buttermilk Blend page

44 product rows plus any FDA/CSPI fields on Buttermilk Blend are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Buttermilk Blend and read how the term sits on real packages. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Buttermilk Blend — common follow-ups

How should I read safety signals when Buttermilk Blend sits in heavily flagged products?

61.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Buttermilk Blend is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Buttermilk Blend?

Buttermilk Blend ranks in the top decile by product count (#5,420 of 247,206), appearing in 44 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Buttermilk Blend so common on ingredient lists?

The source record does not name a technical effect, yet Buttermilk Blend appears in 44 products (#5,420 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Buttermilk Blend). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.