Safe

Original salsa

by Reser's Fine Foods

Open Food Facts label for barcode 0071117130027 · Reser's Fine Foods · Groceries. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071117130027 · Serving size 40 g (2 Tbsp)

The verdict

Original salsa by Reser's Fine Foods scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 25 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 25-component label is layered, beginning with Tomatoes, Tomato Juice, Salt. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 25 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

17130027 · Open Food Facts · July 2026

Original salsa label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 25 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 5% LEAD-RARE Acetic Acid PHOTO-FINISH Hatch Green Chile · ±0 BOOK-OFF …130027 · July 2026

7 of 25 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Acetic Acid). Source sheet 17130027 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hatch Green Chile Mashed Potatoes · Nearest score peer is Hatch Green Chile Mashed Potatoes at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Original salsa: 100/100 · 100% of the leader · rank #11. Original salsa100/1002. Hatch Green Chile Mashed Potatoes: 100/100 · 100% of the leader · rank #22. Hatch Green Chile Mashed …100/1003. Reser's, sensational sides, macaroni & cheese: 100/100 · 100% of the leader · rank #33. Reser's, sensational side…100/1004. choco: 100/100 · 100% of the leader · rank #44. choco100/1005. Hash Browns: 100/100 · 100% of the leader · rank #55. Hash Browns100/100
High-band neighbours for Original salsa (100/100) outside Reser's Fine Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Original salsa
100/100
Hatch Green Chile Mashed Potatoes
100/100
Reser's, sensational sides, macaroni & cheese
100/100
choco
100/100
Hash Browns
100/100

How It Compares to Its Category

Among the 26,994 products we've scored in the Groceries category, the average safety score is 98.3/100. Original salsa scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Groceries products

Original salsa lists 25 ingredients on its label

25 95th percentile a longer ingredient list than 95% of the 41 products we track

0–2: 1 products (2%). Below this entry. 2–4: 2 products (5%). Below this entry. 4–6: 4 products (10%). Below this entry. 6–8: 4 products (10%). Below this entry. 8–10: 5 products (12%). Below this entry. 10–12: 5 products (12%). Below this entry. 12–14: 5 products (12%). Below this entry. 14–16: 3 products (7%). Below this entry. 16–18: 2 products (5%). Below this entry. 18–20: 5 products (12%). Below this entry. 22–24: 2 products (5%). Below this entry. 24–26: 2 products (5%). This entry sits in this band. 38–40: 1 products (2%). Above this entry. This product 0 40 every published Groceries product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

41 products, bucketed in bands of 2. This entry: 25 (95th percentile). Data current as of July 2026.

0–2
1 products (2%)
2–4
2 products (5%)
4–6
4 products (10%)
6–8
4 products (10%)
8–10
5 products (12%)
10–12
5 products (12%)
12–14
5 products (12%)
14–16
3 products (7%)
16–18
2 products (5%)
18–20
5 products (12%)
22–24
2 products (5%)
24–26
2 products (5%)
38 and above
1 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 41 Groceries products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Tomatoes (tomatoes, tomato juice, salt, calcium chloride and citric acid), water, onion, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), salt, seasoning (salt, hydrolyzed corn gluten, stabilizer (guar gum, xanthan gum, sugar), potassium sorbate (preservative), cilantro, yeast extract, natural flavors, lactic acid, soybean oil), vinegar, modified corn starch.

Categories

Groceries

High-score cross-brand comparables for Original salsa

Neighbours outside Reser's Fine Foods with screening scores in the same high band as Original salsa (100/100 here). The 5 same-brand links above stay within Reser's Fine Foods; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Original salsa has a longer ingredient list than 95% of its Groceries category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071117130027: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.