Baked green bean casserole
Baked green bean casserole receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Baked green bean casserole carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Baked green bean casserole is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Green beans, whole milk, water, french fried onions (onions, palm oil, wheat flour, salt, dextrose), cream of mushroom soup seasoning (spray dried shortening [coconut oil, corn syrup solids, sodium caseinate, mono & diglycerides and sodium silico aluminate], modified food starch, wheat flour, maltodextrin, salt, dehydrated mushroom, sugar, natural butter flavor [milk], onion powder, natural mushroom flavor, xanthan gum, spice), soy sauce (water, wheat, soybeans, salt, sodium benzoate as a preservative), mushrooms (mushrooms, water, salt), modified corn starch, mushroom base (sauteed mushrooms, salt, dextrose, potato flour, butter [cream [milk], natural flavorings], sugar, hydrolyzed soy and corn proteins, natural flavoring, corn oil), salt, fried onion powder (onion powder, salt, rice flour, sugar, dextrose, medium chain triglyceride), potassium sorbate (preservative), sodium benzoate (preservative).
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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