Chocolate bridge mix

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Chocolate bridge mix receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070784507385
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
18 PCS (40 g)

What the Data Says About

Chocolate bridge mix carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chocolate bridge mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chocolate bridge mix
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate
2
Sugar
Sweetener
Cut Back
3
Cocoa Butter
4
Milk
5
Chocolate Liquor
6
Soy Lecithin
7
Emulsifier
8
Artificial Flavors
9
Salt
Flavoring
Cut Back
10
Semi-sweet Chocolate
11
Milk Fat
12
Peanuts
13
Sucrose
NUTRITIVE SWEETENER
GRAS
14
Raisins
15
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
16
Sweetened Condensed Milk
17
Skim Milk
18
Almonds
19
Brazil Nuts
20
Partially Hydrogenated Vegetable Oil
21
Palm Kernel
22
Soybean
23
Cottonseed
24
Organic Coconut
25
Palm Oil
26
Evaporated Milk
27
Invertase
28
Natural And Artificial Flavors
29
Egg Whites
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Gum Arabic
32
Starch
Thickener
Safe
33
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
34
Confectioner's Glaze
35
Shellac
36
Ethanol
37
Colors
38
Red 40
Avoid Approved (certified color)
39
Blue #1
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin [emulsifier], artificial flavors, salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], artificial flavors), peanuts, sucrose, raisins, corn syrup, sweetened condensed milk (milk, skim milk, sugar), almonds, brazil nuts, partially hydrogenated vegetable oil (palm kernel, soybean, cottonseed, coconut and/or palm oil), evaporated milk, salt, invertase, natural and artificial flavors, egg whites, citric acid, gum arabic, modified starch, coconut oil, confectioner's glaze (shellac, coconut oil, ethanol), colors (fd&c red #40, blue #1), xanthan gum.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial