Concern

Nissin, souper meal, ramen noodle soup, chili picante chicken with lime

by Nissin, Nissin Foods Usa Co Inc

Scores 60/100 on FDA SAFFA + CSPI ingredient analysis - 2 flagged ingredients identified.

Barcode 0070662007051 · Serving size 0.5 CONTAINER (61 g)

The verdict

Nissin, souper meal, ramen noodle soup, chili picante chicken with lime by Nissin, Nissin Foods Usa Co Inc scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

60/100
Concern safety score
2
flagged ingredients of 46 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Nissin, souper meal, ramen noodle soup, chili picante chicken with lime

Nissin, souper meal, ramen noodle soup, chili picante chicken with lime by Nissin, Nissin Foods Usa Co Inc carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Nissin, souper meal, ramen noodle soup, chili picante chicken with lime is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Nissin, souper meal, ramen noodle soup, chili picante chicken with lime
Metric Value Source
PlainFoodSafe Score 60/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 93,264 products we've scored in the Plant-based foods and beverages category, the average safety score is 98.1/100. Nissin, souper meal, ramen noodle soup, chili picante chicken with lime scores 38.1 points below that category average (60/100 vs. 98.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Vegetable Oil
9
Palm Oil
10
Palm Oil
11
Salt
Flavoring
Cut Back
12
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
13
Cabbage Flake
14
Autolyzed Torula Yeast Extract Autolyzed Yeast Extract
15
Beta Carotene Color Caramel Color
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Chicken Stock
18
Lime Juice
19
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
20
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
21
Dried Corn Dried Onion Flake
22
Red Bell Pepper
23
Egg White
24
Garlic Powder
25
Glucose Hydrolyzed Corn Protein
26
Hydrolyzed Soy Protein
27
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
28
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
29
Modified Food Starch
30
Mono Sodium Glutamate
31
Natural And Artificial Flavor
32
Onion Powder
33
Potassium Carbonate
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
34
Chicken
35
Rendered Chicken Fat
36
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
37
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Soy Lecithin
39
Soybean
40
Spice And Color
41
Sugar
Sweetener
Cut Back
42
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
43
Preservative
44
Tomato Powder
45
Wheat
46
Yellow 5
Avoid Approved (certified color)

Full Ingredient List

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, hydrogenated palm oil, salt, tapioca starch, dried cabbage flake, contains less than 2% of autolyzed torula yeast extract autolyzed yeast extract, beta carotene color caramel color, citric acid, concentrated chicken stock, concentrated lime juice, disodium guanylate, disodium inosinate, dried corn dried onion flake, dried red bell pepper, egg white, garlic powder, glucose hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, modified food starch, mono sodium glutamate, natural and artificial flavor, onion powder, potassium carbonate, powdered chicken, rendered chicken fat, silicon dioxide, sodium tripolyphosphate, soy lecithin, soybean, spice and color, sugar, tbhq (preservative), tomato powder, wheat, yellow 5.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Pastas Noodles

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.