The Original Middles Strawberry Raspberry Taffy Frozen Dairy Dessert, Strawberry; Raspberry

by Bomb pop

40
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

The Original Middles Strawberry Raspberry Taffy Frozen Dairy Dessert, Strawberry; Raspberry by Bomb pop receives a safety score of 40/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070640019588
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
3 pops (152 g) (152 GRM)

What the Data Says About

The Original Middles Strawberry Raspberry Taffy Frozen Dairy Dessert, Strawberry; Raspberry by Bomb pop carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, The Original Middles Strawberry Raspberry Taffy Frozen Dairy Dessert, Strawberry; Raspberry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for The Original Middles Strawberry Raspberry Taffy Frozen Dairy Dessert, Strawberry; Raspberry
Metric Value Source
PlainFoodSafe Score 40/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Buttermilk
2
Sugar
Sweetener
Cut Back
3
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
4
Water
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Cream
7
Milk
8
Skim Milk
9
Or Less Of Coconut Oil
10
High-fructose corn syrup
Sweetener
Cut Back
11
Food Starch-modified
12
Natural Flavors
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Salt
Flavoring
Cut Back
15
Artificial Flavors
16
Carob Bean Gum
17
Cellulose Gum
18
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
19
Mono And Diglycerides
20
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
21
Titanium Dioxide For Color
22
Beet Extract For Color
23
Red 40
Avoid Approved (certified color)
24
Blue 1
Caution Approved (certified color)

Full Ingredient List

Buttermilk, Sugar, Whey, Water, Corn Syrup, Cream, Milk, Skim Milk, Contains 2% Or Less Of Coconut Oil, High Fructose Corn Syrup, Food Starch-Modified, Natural Flavors, Citric Acid, Salt, Artificial Flavors, Carob Bean Gum, Cellulose Gum, Carrageenan, Mono And Diglycerides, Polysorbate 80, Titanium Dioxide For Color, Beet Extract For Color, Red 40, Blue 1

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial