Safe

Chocolate Donut Holes

by Sabrina's

Open Food Facts label for barcode 0070163992306 · Sabrina's · Breakfasts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070163992306 · Serving size 50g

The verdict

Chocolate Donut Holes by Sabrina's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Enriched Wheat Flour, Niacin, Reduced Iron. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 51 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

63992306 · Open Food Facts · July 2026

Chocolate Donut Holes label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 51 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 2% LEAD-RARE Wheat Starch PHOTO-FINISH Strawberry Orange Watermelon · ±0 BOOK-OFF …992306 · July 2026

13 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Wheat Starch). Source sheet 63992306 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Strawberry Orange Watermelon Gelatin, Strawberry Orange Watermelon · Nearest score peer is Strawberry Orange Watermelon Gelatin, Strawberry Orange Watermelon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chocolate Donut Holes: 100/100 · 100% of the leader · rank #11. Chocolate Donut Holes100/1002. Strawberry Orange Watermelon Gelatin, Strawberry Orange Watermelon: 100/100 · 100% of the leader · rank #22. Strawberry Orange Waterme…100/1003. Dairy Fresh, Premium Juice, Orange: 100/100 · 100% of the leader · rank #33. Dairy Fresh, Premium Juic…100/1004. Dairy Fresh, Premium Crumbled Feta Cheese: 100/100 · 100% of the leader · rank #44. Dairy Fresh, Premium Crum…100/1005. Shredded mozzarella imitation cheese: 100/100 · 100% of the leader · rank #55. Shredded mozzarella imita…100/100
High-band neighbours for Chocolate Donut Holes (100/100) outside Sabrina's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chocolate Donut Holes
100/100
Strawberry Orange Watermelon Gelatin, Strawberry Orange Watermelon
100/100
Dairy Fresh, Premium Juice, Orange
100/100
Dairy Fresh, Premium Crumbled Feta Cheese
100/100
Shredded mozzarella imitation cheese
100/100

How It Compares to Its Category

Among the 6,763 products we've scored in the Breakfasts category, the average safety score is 96.8/100. Chocolate Donut Holes scores 3.2 points above that category average (100/100 vs. 96.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Breakfasts products

Chocolate Donut Holes lists 51 ingredients on its label

51 98th percentile a longer ingredient list than 98% of the 320 products we track

0–2: 63 products (20%). Below this entry. 2–4: 67 products (21%). Below this entry. 4–6: 28 products (9%). Below this entry. 6–8: 25 products (8%). Below this entry. 8–10: 20 products (6%). Below this entry. 10–12: 30 products (9%). Below this entry. 12–14: 16 products (5%). Below this entry. 14–16: 20 products (6%). Below this entry. 16–18: 5 products (2%). Below this entry. 18–20: 10 products (3%). Below this entry. 20–22: 4 products (1%). Below this entry. 22–24: 2 products (1%). Below this entry. 24–26: 4 products (1%). Below this entry. 26–28: 2 products (1%). Below this entry. 28–30: 2 products (1%). Below this entry. 30–32: 3 products (1%). Below this entry. 32–34: 3 products (1%). Below this entry. 36–38: 3 products (1%). Below this entry. 38–40: 2 products (1%). Below this entry. 40–42: 11 products (3%). This entry sits in this band. This product 0 42 every published Breakfasts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

320 products, bucketed in bands of 2. This entry: 51 (98th percentile). Data current as of July 2026.

0–2
63 products (20%)
2–4
67 products (21%)
4–6
28 products (9%)
6–8
25 products (8%)
8–10
20 products (6%)
10–12
30 products (9%)
12–14
16 products (5%)
14–16
20 products (6%)
16–18
5 products (2%)
18–20
10 products (3%)
20–22
4 products (1%)
22–24
2 products (1%)
24–26
4 products (1%)
26–28
2 products (1%)
28–30
2 products (1%)
30–32
3 products (1%)
32–34
3 products (1%)
36–38
3 products (1%)
38–40
2 products (1%)
40 and above
11 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 320 Breakfasts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Niacin
NUTRIENT SUPPLEMENT
GRAS
3
Reduced Iron
4
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Folic Acid
NUTRIENT SUPPLEMENT
Approved
7
Partially Hydrogenated Vegetable Oil
8
Soybean
9
Cottonseed
10
Palm Kernel Oil
11
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
12
Water
13
Egg Yolk
14
Soybean Oil
15
Soy Flour
16
Sour Cream
17
Cocoa Powder
18
Nonfat Milk
19
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
20
Leavening
21
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
22
Baking Soda
23
Monocalcium Phosphate
24
Corn Starch
25
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
26
Salt
Flavoring
Cut Back
27
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
28
Soy Lecithin
29
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
30
Mono - & Diglycerides
31
Agar
32
Propylene Glycol Monostearate
33
Cellulose Gum
34
Natural And Artificial Flavor
35
Interesterified Soybean Oil Or Palm Oil
36
Beta Carotene As Color
37
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
38
Alpha Tocopherols As Preservative
39
Chopped Donut
40
Milk Chocolate
41
Sugar
Sweetener
Cut Back
42
Vegetable Oil
43
Palm Kernel Oil
44
Nonfat Dairy Milk Solids
45
Whole Milk Solids
46
Whey Powder
47
Artificial Flavor
48
Wheat
49
Egg
50
Milk
51
Soy

Full Ingredient List

ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, PALM KERNEL OIL), WHEY, WATER, EGG YOLK, SOYBEAN OIL, SOY FLOUR, SOUR CREAM, COCOA POWDER, NONFAT MILK, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, WHEAT STARCH, SALT, CALCIUM CARBONATE, SOY LECITHIN, DEXTROSE, MONO - & DIGLYCERIDES, AGAR, PROPYLENE GLYCOL MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, INTERESTERIFIED SOYBEAN OIL OR PALM OIL, BETA CAROTENE AS COLOR, CITRIC ACID, ALPHA TOCOPHEROLS AS PRESERVATIVE, CHOPPED DONUT, MILK CHOCOLATE (SUGAR, VEGETABLE OIL, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, NONFAT DAIRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR). CONTAINS: WHEAT, EGG, MILK, SOY.

Other products containing Interesterified Soybean Oil Or Palm Oil

Interesterified Soybean Oil Or Palm Oil is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Breakfasts Spreads Sweet spreads Confectionary based spreads

High-score cross-brand comparables for Chocolate Donut Holes

Neighbours outside Sabrina's with screening scores in the same high band as Chocolate Donut Holes (100/100 here). The 5 same-brand links above stay within Sabrina's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chocolate Donut Holes has a longer ingredient list than 98% of its Breakfasts category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070163992306: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.