Safe

Tai pei, beef & broccoli with steamed rice

by Tai Pei

Open Food Facts label for barcode 0070077001408 · Tai Pei · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070077001408 · Serving size 1 PACKAGE. (397 g)

The verdict

Tai pei, beef & broccoli with steamed rice by Tai Pei scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 39-component record, beginning with Water, Rice, Broccoli. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 39 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

77001408 · Open Food Facts · July 2026

Tai pei, beef & broccoli with steamed rice label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 39 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 42% LEAD-FLAG Fructose PHOTO-FINISH Garlic Sesame Chicken · ±0 BOOK-OFF …001408 · July 2026

6 of 39 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fructose). Source sheet 77001408 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Garlic Sesame Chicken · Nearest score peer is Garlic Sesame Chicken at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tai pei, beef & broccoli with steamed rice: 95/100 · 100% of the leader · rank #11. Tai pei, beef & broccoli …95/1002. Garlic Sesame Chicken: 95/100 · 100% of the leader · rank #22. Garlic Sesame Chicken95/1003. Chunky Bleu Salad Dressing: 95/100 · 100% of the leader · rank #33. Chunky Bleu Salad Dressing95/1004. Beef Stew: 95/100 · 100% of the leader · rank #44. Beef Stew95/1005. Hormel Turkey and Dressing: 95/100 · 100% of the leader · rank #55. Hormel Turkey and Dressing95/100
High-band neighbours for Tai pei, beef & broccoli with steamed rice (95/100) outside Tai Pei.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tai pei, beef & broccoli with steamed rice
95/100
Garlic Sesame Chicken
95/100
Chunky Bleu Salad Dressing
95/100
Beef Stew
95/100
Hormel Turkey and Dressing
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Tai pei, beef & broccoli with steamed rice scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Tai pei, beef & broccoli with steamed rice lists 39 ingredients on its label

39 58th percentile a longer ingredient list than 58% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). This entry sits in this band. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 39 (58th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 39 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Cooked rice: water, rice, vegetables: broccoli, onions, sauce: water, soy sauce (water, wheat, soybeans, salt), vegetable oil (soybean and/or canola), brown sugar, corn syrup solids, fructose, sugar, modified food starch, sesame seed oil, rice vinegar, garlic powder, ginger powder, cooked seasoned beef pectoral and modified food starch product: beef, water, seasoning (modified food starch [corn & tapioca], corn syrup solids, salt, sodium phosphate, spices, beef stock, disodium inosinate & disodium guanylate, yeast extract, grill flavor (maltodextrin, salt, grill flavor [from partially hydrogenated soybean and/or cottonseed oil], modified corn starch, corn syrup solids, smoke flavoring, tricalcium phosphate], xanthan gum), seasoning (salt, beef flavor, onion powder, caramel color, maltodextrin, sugar, spices, garlic powder).

Other products containing Corn & Tapioca

Corn & Tapioca is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Tai pei, beef & broccoli with steamed rice

Neighbours outside Tai Pei with screening scores in the same high band as Tai pei, beef & broccoli with steamed rice (95/100 here). The 5 same-brand links above stay within Tai Pei; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Fructose is the first flagged ingredient selected from Tai pei, beef & broccoli with steamed rice's parsed label. Start with that ingredient’s source context, then compare the rest of this 39-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Fructose. Open Fructose
  • Compare Tai pei, beef & broccoli with steamed rice's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070077001408: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.