High protein shake
by Abbott
High protein shake by Abbott receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
High protein shake by Abbott carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, High protein shake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
oronium 25% molybdenum 25% • chloride 10% choline 2 at mitrition, abbott laboratories, columbus, ohio 43219-3034 usa for more od a omite soum ascorbate, choline chloride, potassium citrate, calcium hiophate, ferous sulfate, dl-alpha-tocopheryl acetate, zinc sulfate, rocaloride, thiamine hydrochloride, riboflavin, potassium chloride, monamde, calcium pantothenate, manganese sulfate, pyridoxine upmer susfate vitamin a palmitate, folic acid, potassium iodide, chromium caupoe, sooium selenate, sodium molybdate, phylloquinone, biotin, oamn o, witamin bu contains milk and soy ingredients. incl. 4g added sugars satu total sugars 4g fars fat og ounsaturated fat 10 esterol 20mg 7% protein 160g 32 40% calcium 520mg 25% potassium 470mg r dbncg m4.5ng 60% • vitamin b 40% vitamin br2 40% biotin themin oate 986nog folic acid) ntherc acd 40% phosphorus 25% lodine 30% • selenium 25% • copper 25% • magresum 25% • mangarese the s% daily value (dv) tells you how much a nutrient in a serving of food contributes to ad det 2,00 calories a day is used for general nutrition advice. ngenents water, milk protein concentrate, corn maltodextrin, sugar, soy proten slur oa ponder (processed with alkali), canolă oil
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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