Holiday drizzled pretzels

100
Safe
Safety Score (out of 100)

Holiday drizzled pretzels receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0064777816547
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
7 PIECES (40 g)

What the Data Says About

Holiday drizzled pretzels carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Holiday drizzled pretzels is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Holiday drizzled pretzels
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Yogurt Blend
2
Sugar
Sweetener
Cut Back
3
Corn Starch
4
Palm Kernel Oil
5
Soy Lecithin
6
Emulsifier
7
Yogurt Coating
8
Nonfat Milk
9
Yogurt Powder {Cultured Whey
10
Nonfat Milk}
11
Titanium Dioxide {Artificial Color}
12
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
13
Soy Lecithin {Emulsifier}
14
Artificial Vanilla Flavor
15
Oils
16
Palm Kernel And Hydrogenated Palm
17
Milk Blend
18
Milk
19
Whey Solids
20
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
21
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
22
Artificial Sour Cream Flavor
23
Vanilla Flavor
24
Pretzels
25
Enriched Flour
26
Wheat Flour
27
Niacin
NUTRIENT SUPPLEMENT
GRAS
28
Reduced Iron
29
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
30
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Folic Acid
NUTRIENT SUPPLEMENT
Approved
32
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
33
Vegetable Oils
34
Corn
35
Canola
36
Soybean
37
Salt
Flavoring
Cut Back
38
Leavening
39
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
40
Yeast
41
Or Less Of Whey
42
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
43
Artificial Colors
44
Fd&c Yellow No. 5 Lake
45
Fd&c Blue No. 1 Lake
46
Fd&c Red No. 40 Lake

Full Ingredient List

Yogurt blend (sugar [sugar, corn starch], hydrogenated palm kernel oil, soy lecithin [emulsifier], sugar, yogurt coating [sugar, hydrogenated palm kernel oil, nonfat milk, yogurt powder {cultured whey, nonfat milk}, titanium dioxide {artificial color}, lactic acid, soy lecithin {emulsifier}, artificial vanilla flavor], oils [palm kernel and palm], milk blend [milk, nonfat milk, whey solids, lactose], yogurt blend [nonfat milk, whey, lactic acid], milk, artificial sour cream flavor, natural vanilla flavor, soy lecithin [emulsifier]), pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup, vegetable oils [corn, canola and/or soybean], salt, leavening [sodium bicarbonate, yeast]), contains 2% or less of whey, coconut oil, artificial colors [fd&c yellow no. 5 lake, fd&c blue no. 1 lake, fd&c red no. 40 lake].

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial