Chicken & Dumpling Soup

by Tasty Classics

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Chicken & Dumpling Soup by Tasty Classics receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0061202021842
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (252 g)

What the Data Says About

Chicken & Dumpling Soup by Tasty Classics carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chicken & Dumpling Soup is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chicken & Dumpling Soup
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Dumplings
3
Enriched Wheat Flour
4
Wheat Flour
5
Malted Barley Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Eggs
12
Enriched Durum Flour
13
Durum Wheat Flour
14
Salt
Flavoring
Cut Back
15
Oleoresin Turmeric
16
Carrots
17
Cooked Seasoned Chicken
18
White Chicken
19
Corn Starch
20
Sodium Phosphate
21
Celery
22
Green Beans
23
Green Peas
24
Canola Oil
25
Light Cream
26
Milk
27
Cream
28
Corn Starch
29
Whey Powder
30
Rendered Chicken Fat
31
Reduced Iron
32
Nonfat Milk
33
Msg
34
Organic Onions
35
Seasoning
36
Yeast Extract
37
Dehydrated Soy Sauce
38
Soybeans
39
Wheat
40
Corn Maltodextrin
41
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
42
Natural & Artificial Flavoring
43
Chicken Fat
44
Chicken Powder
45
Wheat Maltodextrin
46
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
47
Rosemary Extract
48
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
49
Spice
50
Mono - & Diglycerides
51
Glycerine
52
Hydrolyzed Corn Protein
53
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
54
Onion Powder
55
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
56
Color
57
Garlic Powder
58
Turmeric

Full Ingredient List

Water, dumplings (water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, oleoresin turmeric), carrots, cooked seasoned chicken (white chicken, water, modified corn starch, salt, sodium phosphate), celery, green beans, green peas, canola oil, light cream (milk, cream), corn starch, modified corn starch, whey powder, rendered chicken fat, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, salt, monosodium glutamate, dehydrated onions, seasoning (contains salt, yeast extract, dried soy sauce (soybeans, wheat, salt), corn maltodextrin, monosodium glutamate, disodium inosinate, natural & artificial flavoring, chicken fat, chicken powder, wheat maltodextrin, sodium bicarbonate, rosemary extract, dextrose, spice, mono - & diglycerides, glycerine), hydrolyzed corn protein, sodium phosphate, potassium chloride, onion powder; titanium dioxide (color), yeast extract, garlic powder, turmeric.

Categories

Canned foods Meals Soups Canned meals Canned soups

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial