Safe

Cheddar Biscuits Jalapeno

by Furlani

Open Food Facts label for barcode 0059635008721 · Furlani. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0059635008721 · Serving size 1 BISCUIT (40 g)

The verdict

Cheddar Biscuits Jalapeno by Furlani scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Enriched Wheat Flour, Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 37 analyzed
Group 4
Ultra-processed
0059635008721
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

35008721 · Open Food Facts · July 2026

Cheddar Biscuits Jalapeno label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 37 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 8% LEAD-RARE Cellulose PHOTO-FINISH Three cheese frozen · ±0 BOOK-OFF …008721 · July 2026

11 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Cellulose). Source sheet 35008721 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Three cheese frozen texas toast · Nearest score peer is Three cheese frozen texas toast at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheddar Biscuits Jalapeno: 100/100 · 100% of the leader · rank #11. Cheddar Biscuits Jalapeno100/1002. Three cheese frozen texas toast: 100/100 · 100% of the leader · rank #22. Three cheese frozen texas…100/1003. Apple Cinnamon Jam: 100/100 · 100% of the leader · rank #33. Apple Cinnamon Jam100/1004. Organic Garden Veggie Straws: 100/100 · 100% of the leader · rank #44. Organic Garden Veggie Str…100/1005. Texas garlic toast, garlic: 100/100 · 100% of the leader · rank #55. Texas garlic toast, garlic100/100
High-band neighbours for Cheddar Biscuits Jalapeno (100/100) outside Furlani.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheddar Biscuits Jalapeno
100/100
Three cheese frozen texas toast
100/100
Apple Cinnamon Jam
100/100
Organic Garden Veggie Straws
100/100
Texas garlic toast, garlic
100/100

Ingredient-list length vs every product we publish

Cheddar Biscuits Jalapeno lists 37 ingredients on its label

37 92nd percentile a longer ingredient list than 92% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). This entry sits in this band. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 37 (92nd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Vitamin B1
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Vitamin B2
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Cheddar Cheese
12
Cultured Pasteurized Milk
13
Salt
Flavoring
Cut Back
14
Enzymes
15
Annatto Color
16
Cellulose
Emulsifier
Safe
17
Anticaking Agent
18
Vegetable Shortening
19
Palm Oil
20
Canola Oil
21
Corn Meal
22
Jalapeno Pepper
23
Baking Powder
24
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
25
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
26
Corn Starch
27
Monocalcium Phosphate Monohydrate
28
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
29
Buttermilk Powder
30
Whey Powder
31
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
32
Butter
33
Cream
34
Soybean Oil
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Onion Powder
37
Dehydrated Parsley

Full Ingredient List

Biscuit: enriched wheat flour (flour), niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, powdered cellulose (anticaking agent)), vegetable shortening (modified palm oil, canola oil), corn meal, jalapeno pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulfate), buttermilk powder, whey powder, dextrose, salt, sodium bicarbonate. spread: butter (cream, salt), soybean oil, dehydrated garlic, onion powder, salt, dehydrated parsley.

High-score cross-brand comparables for Cheddar Biscuits Jalapeno

Neighbours outside Furlani with screening scores in the same high band as Cheddar Biscuits Jalapeno (100/100 here). The 5 same-brand links above stay within Furlani; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Cheddar Biscuits Jalapeno has a longer ingredient list than 92% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0059635008721: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.