Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mozzarella & Pesto
by Dr. Oetker
Open Food Facts label for barcode 0058336180002 · Dr. Oetker · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mozzarella & Pesto by Dr. Oetker scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 39-component record, beginning with Enriched Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 39 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
63/100
Grade C+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
36180002 · Open Food Facts · July 2026
Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mozzarella & Pesto label screening desk
13 of 39 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Lipase). Source sheet 36180002 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: European gourmet bakery, organics pudding, vanilla · Nearest score peer is European gourmet bakery, organics pudding, vanilla at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mozzarella & Pesto scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Frozen foods products
Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mozzarella & Pesto lists 39 ingredients on its label
39 58th percentile a longer ingredient list than 58% of the 7,008 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 11 products (0%)
- 2–4
- 54 products (1%)
- 4–6
- 54 products (1%)
- 6–8
- 66 products (1%)
- 8–10
- 102 products (1%)
- 10–12
- 112 products (2%)
- 12–14
- 184 products (3%)
- 14–16
- 205 products (3%)
- 16–18
- 245 products (3%)
- 18–20
- 284 products (4%)
- 20–22
- 264 products (4%)
- 22–24
- 298 products (4%)
- 24–26
- 247 products (4%)
- 26–28
- 271 products (4%)
- 28–30
- 284 products (4%)
- 30–32
- 294 products (4%)
- 32–34
- 325 products (5%)
- 34–36
- 319 products (5%)
- 36–38
- 314 products (4%)
- 38–40
- 283 products (4%)
- 40 and above
- 2,792 products (40%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (pasteurized milk, salt, cheese cultures, calcium chloride, enzymes), low moisture mozzarella cheese (pasteurized milk, salt, cheese cultures, calcium chloride, enzymes), tomato puree [tomatoes (may contain citric acid)], diced tomatoes, soybean oil, extra virgin olive oil, contains less than 2% basil, yeast, salt, sugar, soluble corn fiber, garlic and onion purée (garlic, onion, water, soybean oil, citric acid), grated parmesan style topping (pasteurized cultured milk, salt, calcium chloride, enzymes, lipase, cellulose, sorbic acid), parsley, modified cornstarch, oregano, spices, spice and color, concentrated lemon juice.
Other products containing Garlic And Onion Purée
Garlic And Onion Purée is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.
Categories
More from Dr. Oetker
High-score cross-brand comparables for Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mozzarella & Pesto
Neighbours outside Dr. Oetker with screening scores in the same high band as Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mozzarella & Pesto (100/100 here). The 5 same-brand links above stay within Dr. Oetker; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (39 on 0058336180002).
Trace this label’s coverage
Trace this label’s coverage
13 of 39 parsed ingredients on Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mozzarella & Pesto match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.
- Review Lipase as the most distinctive source-covered entry on this label. Inspect ingredients
- Compare this product with a nearby cross-brand screening score. Compare labels
- Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0058336180002: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.