Jamaican Turnovers Style Patties

by Grace

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Jamaican Turnovers Style Patties by Grace receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0055270958551
Nutri-Score
d
NOVA Group
4 — Ultra-processed

What the Data Says About

Jamaican Turnovers Style Patties by Grace carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Jamaican Turnovers Style Patties is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Jamaican Turnovers Style Patties
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Beef
2
Water
3
Textured Vegetable Protein
4
Textured Soy Flour
5
Bread Crumbs
6
Wheat Flour
7
Sugar
Sweetener
Cut Back
8
Less Than 2% Of: Salt
9
Yeast
10
1 Patty
11
128g
12
Canola Oil
13
Seasoning Mix
14
Onion Per Serving Per Container Calories 370 740 Powder
15
Onion Flakes
16
Salt
Flavoring
Cut Back
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Spices
19
Msg
20
Starch
Thickener
Safe
21
Onion
22
Caramel Coloring
Caution Approved (color additive, GRAS)
23
Malted From Any Saturated Fat 10g 50% 19g 95% Barley Flour
24
Niacin
NUTRIENT SUPPLEMENT
GRAS
25
Iron
26
Monosodium Dietary Fiber 3g 11% 6g 21% Thiamine Mononitrate
27
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
28
Folic Acid
NUTRIENT SUPPLEMENT
Approved
29
Vegetable Oil Shortening
30
Palm Oil
31
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
32
Antioxidant
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Beef Glutamate
35
Spice
36
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
37
Preservative
38
Traditiona Patties A Any Time Best Resu C Total Sugars 3g 5g Sodium Bicarbonate
39
L-cysteine Heat Incl. Added Sugars 1g 2% 3g 6%
40
Dough Conditioner
41
Dv
42
000 Calories A Day Is Used For General Nutrition Advice
43
Soy And Wheat. Packed For: Gracekennedy Limited Kingston
44
Jamaica

Full Ingredient List

BEEF, WATER, TEXTURED VEGETABLE PROTEIN (TEXTURED SOY FLOUR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, LESS THAN 2% OF: SALT, YEAST, 1 Patty (128g) CANOLA OIL), SEASONING MIX (ONION Per serving Per container Calories 370 740 POWDER, ONION FLAKES, SALT, GARLIC, SUGAR, SPICES), MONOSODIUM GLUTAMATE, STARCH, ONION, CARAMEL COLOR, SUGAR, CAYENNE PEPPER. QUALITY SINC Gra Jamai Sty Jamaican Jamaica Jamaican %DV* %DV* CRUST INGREDIENTS: ENRICHED Total Fat 19g 24% 38g 49% FLOUR (WHEAT FLOUR, MALTED from any Saturated Fat 10g 50% 19g 95% BARLEY FLOUR, NIACIN, IRON, Trans Fat Og Og Cholesterol 20mg 7% 40mg 13% Sodium 780mg 34% 1560mg 68% Total Carb. 36g 13% 73g 27% SUET, SUGAR, SALT, MONOSODIUM Dietary Fiber 3g 11% 6g 21% THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), BEEF GLUTAMATE, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), traditiona Patties a any time best resu C Total Sugars 3g 5g SODIUM BICARBONATE, L-CYSTEINE HEAT Incl. Added Sugars 1g 2% 3g 6% (DOUGH CONDITIONER). Protein 13g 27g Vitamin D Omcg 0% Omcg Calcium 60mg 4% 120mg Iron 2.7mg Potassium 230mg 4% 470mg *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. CONTAINS: SOY AND WHEAT. PACKED FOR: GraceKennedy Limited Kingston, Jamaica, W.I. www.gracefoods.com PRODUCT OF USA www.facebook.com/ f gracefoods www.twitter.com/ gracefoods C 0% 73 Harbour Street, 8% 15% 5.5mg 30% 10% 0 55270 95855 1 FULLY BAKED JUST HEAT & SERVE MICROWAVEABLE . 2 INDIVIDUALLY WRAPPED BAKED PATTIES

Categories

Frozen foods Meals Combination Meals Frozen ready-made meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial