Macaroni and Cheese

by 7-Eleven

100
Safe
Safety Score (out of 100)

Macaroni and Cheese by 7-Eleven receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0052548614423
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (301 g)

What the Data Says About

Macaroni and Cheese by 7-Eleven carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Macaroni and Cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Macaroni and Cheese
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Three Cheese Macaroni And Cheese
2
Water
3
Noodles
4
Semolina
5
Egg Whites
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Iron
8
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
9
Thiamin Mononitrate
10
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
11
Folic Acid
NUTRIENT SUPPLEMENT
Approved
12
Whipping Cream
13
Pasteurized Process White Cheddar Cheese
14
Cheddar Cheese
15
Pasteurized Milk
16
Cheese Culture
17
Salt
Flavoring
Cut Back
18
Enzymes
19
Sodium Phosphate
20
Milkfat
21
Havarti Cheese
22
Parmesan/romano Cheese Blend
23
Cheese Cultures
24
Powdered Cellulose To Prevent Caking
25
Dried Cream Cheese
26
Pasteurized Milk And Cream
27
Stabilizers
28
Carob Bean
29
Xanthan
30
Guar Gums
31
Corn Starch
32
Emulsifier
33
Sodium Polyphosphate
34
Soy Lecithin
35
Annatto
Coloring
Certain People Should Avoid
36
Vegetable Color
37
Potato Starch And Powdered Cellulose
38
To Prevent Caking
39
Natamycin
FUMIGANT
Safe Approved
40
A Natural Mold Inhibitor
41
Breadcrumbs
42
Wheat Flour
43
Romano And Parmesan Cheese
44
Part Skim Cow's Milk
45
Cultures
46
Soybean Oil
47
Sugar
Sweetener
Cut Back
48
Yeast
49
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
50
Onion
51
Spices
52
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
53
Dehydrated Parsley
54
Unsalted Butter
55
Pasteurized Cream
56
Natural Flavor
57
Enzyme Modified Butter
58
Natural Flavors

Full Ingredient List

Three cheese macaroni and cheese (water, noodles (semolina, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan/romano cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), modified corn starch, emulsifier (sodium polyphosphate, sodium phosphate), salt, soy lecithin), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), breadcrumbs (wheat flour, romano and parmesan cheese (part skim cow's milk, cultures, enzymes, salt), soybean oil, sugar, salt, yeast, dehydrated garlic, dehydrated onion, spices, maltodextrin, dehydrated parsley, unsalted butter (pasteurized cream, natural flavor), enzyme modified butter, natural flavors)

Categories

Meals Pasta dishes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial