campbells glutten free
by Campbell
Open Food Facts label for barcode 0051000285355 · Campbell. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
campbells glutten free by Campbell scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 20-component label is layered, beginning with 120ml, Mushrooms, Vegetable Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 20 analyzed
- Group 4
- Ultra-processed
- 0051000285355
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00285355 · Open Food Facts · July 2026
campbells glutten free label screening desk
2 of 20 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Whey). Source sheet 00285355 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cream Of Chicken · Nearest score peer is Cream Of Chicken at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
campbells glutten free lists 20 ingredients on its label
20 71st percentile a longer ingredient list than 71% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
gluten free cream of mushroom % daily value* amount/serving 9% sodium 790mg amount/serving total fat 7g saturated fat 1g trans fat og polyunsaturated fat 3.5g container 12 cup (120ml) monounsaturated fat 1.5g cholesterol omg se soup vitamin d omcg 0% calcium 10mg $100 iron omg 0% potassium 60mg 0% verving ets water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cont untain less than 2% of: cream, salt, whey, yeast extract, soy protein concentrate, naturfar spice. milk, soy. fel soup company, camden, nj, u.s.a. 08103-1701 engineered food ingredients. cedents from canola, corn and soy in this come from genetically modified crops. coments? 1800 257 8443 campbells.com rition cts servings $100028535 28535-1tn 910001034462 5 rinse & insert lid metal can 5% total carbohydrate dietary fiber og how2recycle.info total sugars 19 includes og added sugars 0% protein 19 directions recipe suggestio mix soup 1 can water no-pek (or for richer soup, 1 can milk or 1/2 milk garlic he and 1/2 water) 65 min.-s microwave on high 3 to 3½ min. fore in covered microwavable bowl. let stand 1 min. carefully remove and stir stove: heat, stirring occasionally. microwaves vary
Other products containing 120ml
120ml is the least common ingredient on this label, appearing in 10 products across the catalog. See its safety profile.
More from Campbell
High-score cross-brand comparables for campbells glutten free
Neighbours outside Campbell with screening scores in the same high band as campbells glutten free (100/100 here). The 5 same-brand links above stay within Campbell; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (20 on 0051000285355).
Read the longer label in layers
Read the longer label in layers
campbells glutten free has a longer ingredient list than 71% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Whey first, then work through the remaining 20 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0051000285355: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.