Sweet sausage and roasted peppers
by Prego
Sweet sausage and roasted peppers by Prego receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sweet sausage and roasted peppers by Prego carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
2 nutrition facts about 5 servings per container serving size 12 cup (120ml) amount/serving total fat 4g saturat fat 1.5g trans og calories 110 per serving polyunsaturated fat og monounsaturated fat 2g cholesterol 10mg % daily value* amount/serving 5% sodium 460mg 8% total carbohydrate dietary fiber 20 chaton free total sugars & includes 3g added 3% protein 3g vitamin d 0mcg iron 0.7mg ngredients: tomato puree (water, tomato paste), italian sausage (pork, seasoning (spice, salt, dried garlic], water, salt), green peppers, sugar, rasted red peppers, garlic, olive oil, contains less than 1% of: dried onions sat spices citric acid, carrots, celery, onions, natural flavoring campbell soup company, camden, nj, u.s.a. 08103-1701 contains a bioengineered food ingredient. the ingredients from sugar in this product come from genetically modified crops stove: heat, stirring occasionally. 0% calcium 30mg 4% potassium 340mg rinse jar& lid replace glass jar each equivalent a per day for best if used by refrigerate how2recycle.info safety button
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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