prego
by Prego
prego by Prego receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
prego by Prego carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
% daily value* amount/serving amount/serving nutrition 3% sodium 480mg 5% total carbohydrate , q aly e total fat 2,5g saturated fat 1g acts aut 5 servings trans fat og container serving size 12 cup (120ml) cholesterol 10mg dietary fier 2g total sugars 9g includes 3g added sugs pv 3% protein 4g polyunsaturated fat og monounsaturated fat 1g calories 90 vitamin d omcg h serving suents: tomato puree (water, tomato paste), meatballs (beef and pork hater, bread cumes brge ne broced with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose salt cat ten hoten concentrate, salt, dehydrated onion, dehydrated garlic, beef flavor beef stock flavoring sat pert we and corn andior cottonseed oil), sugar, contains less thán 1% of: onions salt, canola ol ctrcal per campbell soup company ampbol camden, nj, u,s,a, 08103-1701 heingredients from corn, soy, sugar, ottonseed and canola in this ui come from genetićally modified crops, for information out gmo ingredients, visit: owhatsinmyfood,com 0% iron fmg 0% potassium 360mg % calcium 20mg glass recommend use by date on container, promptly refrigerate unused sauce, nut purchase if safety button is up, questions or comments? calusat 1-888-for-prego, www,prego,com 0 5 1000 132 please recycle 13281-16n 9100070135
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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