Safe

Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs

by Campbell's

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0051000219992 · Serving size 1 cup (240 ml)

The verdict

Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs by Campbell's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 29-component label is layered, beginning with Vegetable Stock, Water, Carrots. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 29 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs

Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs by Campbell's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 29 ingredients parsed from this label, 6 are covered by a regulator or watchdog we screen against (Tapioca Starch, Potato Starch, Garlic and 3 others), with 4 carrying an FDA Substances Added to Food (SAFFA) status and 2 a CSPI Chemical Cuisine rating. The remaining 23 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Safety Profile at a Glance

Composite safety metrics for Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs lists 29 ingredients on its label

29 49th percentile a longer ingredient list than 49% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 208 products (2%). Below this entry. 8–10: 311 products (3%). Below this entry. 10–12: 316 products (3%). Below this entry. 12–14: 409 products (4%). Below this entry. 14–16: 479 products (4%). Below this entry. 16–18: 538 products (5%). Below this entry. 18–20: 549 products (5%). Below this entry. 20–22: 549 products (5%). Below this entry. 22–24: 551 products (5%). Below this entry. 24–26: 554 products (5%). Below this entry. 26–28: 550 products (5%). Below this entry. 28–30: 572 products (5%). This entry sits in this band. 30–32: 516 products (5%). Above this entry. 32–34: 466 products (4%). Above this entry. 34–36: 456 products (4%). Above this entry. 36–38: 440 products (4%). Above this entry. 38–40: 389 products (3%). Above this entry. 40–42: 3,208 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 29 (49th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
208 products (2%)
8–10
311 products (3%)
10–12
316 products (3%)
12–14
409 products (4%)
14–16
479 products (4%)
16–18
538 products (5%)
18–20
549 products (5%)
20–22
549 products (5%)
22–24
551 products (5%)
24–26
554 products (5%)
26–28
550 products (5%)
28–30
572 products (5%)
30–32
516 products (5%)
32–34
466 products (4%)
34–36
456 products (4%)
36–38
440 products (4%)
38–40
389 products (3%)
40 and above
3,208 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery), Organic Tomato Puree (Water, Organic Tomato Paste), Cooked Organic Garbanzo Beans, Organic Diced Tomatoes In Organic Tomato Juice, Organic Carrots, Organic Onions, Organic Celery, Water, Organic Red Peppers, Organic Corn, Organic Green Beans, Organic Kale, Contains Less Than 2% Of: Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sugar, Salt, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Organic Spice, Organic Molasses, Organic Yeast Extract, Flavoring, Organic Dehydrated Garlic, Organic Dehydrated Carrot, Organic Dehydrated Onion, Organic Potato Flour, Organic Canola Oil.

Categories

Meals Soups

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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