Safe

Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce

by Campbell's

Open Food Facts label for barcode 0051000213990 · Campbell's · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0051000213990 · Serving size 1 cup (252 g)

The verdict

Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce by Campbell's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Water, Organic Tomato Puree, Tomato Paste. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 38 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00213990 · Open Food Facts · July 2026

Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 38 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 7% LEAD-RARE Ferrous Sulfate PHOTO-FINISH Tuscan Chicken Flavor · ±0 BOOK-OFF …213990 · July 2026

12 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Sulfate). Source sheet 00213990 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Tuscan Chicken Flavor Infused Broth, Tuscan Chicken · Nearest score peer is Tuscan Chicken Flavor Infused Broth, Tuscan Chicken at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce: 100/100 · 100% of the leader · rank #11. Campbell'S, Spaghettios, …100/1002. Tuscan Chicken Flavor Infused Broth, Tuscan Chicken: 100/100 · 100% of the leader · rank #22. Tuscan Chicken Flavor Inf…100/1003. Swanson, Flavor Infused Broth, Louisiana Cajun, Louisiana Cajun: 100/100 · 100% of the leader · rank #33. Swanson, Flavor Infused B…100/1004. Ready To Serve Turkey Gravy, Turkey: 100/100 · 100% of the leader · rank #44. Ready To Serve Turkey Gra…100/1005. Swanson, Cream Starter: 100/100 · 100% of the leader · rank #55. Swanson, Cream Starter100/100
High-band neighbours for Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce (100/100) outside Campbell's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce
100/100
Tuscan Chicken Flavor Infused Broth, Tuscan Chicken
100/100
Swanson, Flavor Infused Broth, Louisiana Cajun, Louisiana Cajun
100/100
Ready To Serve Turkey Gravy, Turkey
100/100
Swanson, Cream Starter
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Canned foods products

Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce lists 38 ingredients on its label

38 93rd percentile a longer ingredient list than 93% of the 2,784 products we track

0–2: 2 products (0%). Below this entry. 2–4: 58 products (2%). Below this entry. 4–6: 123 products (4%). Below this entry. 6–8: 148 products (5%). Below this entry. 8–10: 226 products (8%). Below this entry. 10–12: 301 products (11%). Below this entry. 12–14: 233 products (8%). Below this entry. 14–16: 246 products (9%). Below this entry. 16–18: 182 products (7%). Below this entry. 18–20: 165 products (6%). Below this entry. 20–22: 133 products (5%). Below this entry. 22–24: 133 products (5%). Below this entry. 24–26: 123 products (4%). Below this entry. 26–28: 116 products (4%). Below this entry. 28–30: 124 products (4%). Below this entry. 30–32: 78 products (3%). Below this entry. 32–34: 95 products (3%). Below this entry. 34–36: 65 products (2%). Below this entry. 36–38: 49 products (2%). Below this entry. 38–40: 61 products (2%). This entry sits in this band. 40–42: 123 products (4%). Above this entry. This product 0 42 every published Canned foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,784 products, bucketed in bands of 2. This entry: 38 (93rd percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
58 products (2%)
4–6
123 products (4%)
6–8
148 products (5%)
8–10
226 products (8%)
10–12
301 products (11%)
12–14
233 products (8%)
14–16
246 products (9%)
16–18
182 products (7%)
18–20
165 products (6%)
20–22
133 products (5%)
22–24
133 products (5%)
24–26
123 products (4%)
26–28
116 products (4%)
28–30
124 products (4%)
30–32
78 products (3%)
32–34
95 products (3%)
34–36
65 products (2%)
36–38
49 products (2%)
38–40
61 products (2%)
40 and above
123 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Organic Tomato Puree
3
Tomato Paste
4
Enriched Pasta
5
Wheat Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
High-fructose corn syrup
Sweetener
Cut Back
12
Salt
Flavoring
Cut Back
13
Enzyme Modified Cheddar Cheese
14
Cheddar Cheese
15
Cultured Milk
16
Enzymes
17
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
18
Disodium Phosphate
19
Organic Onions
20
Granular Cheese
21
Milk
22
Cultures
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Parmesan Cheese
25
Vegetable Oil
26
Corn
27
Cottonseed
28
Canola
29
Soybean
30
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
Spice
32
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
33
Romano Cheese
34
Cow's Milk
35
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
36
Sodium Citrate
37
Flavoring
38
Onion Extract

Full Ingredient List

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: High Fructose Corn Syrup, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dehydrated Onions, Granular Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Whey, Spice, Citric Acid, Romano Cheese (Cow'S Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate, Flavoring, Onion Extract.

Categories

Canned foods Meals Soups Canned meals Canned soups

High-score cross-brand comparables for Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce

Neighbours outside Campbell's with screening scores in the same high band as Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce (100/100 here). The 5 same-brand links above stay within Campbell's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Campbell'S, Spaghettios, Cheesy Pizzaos Pasta In Tomato And Cheese Sauce has a longer ingredient list than 93% of its Canned foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0051000213990: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.