Safe

Easter cookie kit

Open Food Facts label for barcode 0049696966108 · Baking-decorations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0049696966108 · Serving size 0.125 PACKAGE (47 g)

The verdict

Easter cookie kit scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 31-component record, beginning with Cookie Mix, 280g, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 31 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

96966108 · Open Food Facts · July 2026

Easter cookie kit label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 31 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 1% LEAD-RARE Potassium Acid Tartrate PHOTO-SOLO No peers BOOK-OFF …966108 · July 2026

9 of 31 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Acid Tartrate). Source sheet 96966108 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 2,509 products we've scored in the Baking-decorations category, the average safety score is 65.2/100. Easter cookie kit scores 34.8 points above that category average (100/100 vs. 65.2/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Baking-decorations products

Easter cookie kit lists 31 ingredients on its label

31 99th percentile a longer ingredient list than 99% of the 2,313 products we track

0–2: 13 products (1%). Below this entry. 2–4: 46 products (2%). Below this entry. 4–6: 171 products (7%). Below this entry. 6–8: 322 products (14%). Below this entry. 8–10: 264 products (11%). Below this entry. 10–12: 335 products (14%). Below this entry. 12–14: 253 products (11%). Below this entry. 14–16: 201 products (9%). Below this entry. 16–18: 186 products (8%). Below this entry. 18–20: 161 products (7%). Below this entry. 20–22: 106 products (5%). Below this entry. 22–24: 78 products (3%). Below this entry. 24–26: 69 products (3%). Below this entry. 26–28: 41 products (2%). Below this entry. 28–30: 28 products (1%). Below this entry. 30–32: 13 products (1%). This entry sits in this band. 32–34: 8 products (0%). Above this entry. 34–36: 3 products (0%). Above this entry. 36–38: 3 products (0%). Above this entry. 38–40: 4 products (0%). Above this entry. 40–42: 8 products (0%). Above this entry. This product 0 42 every published Baking-decorations product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,313 products, bucketed in bands of 2. This entry: 31 (99th percentile). Data current as of July 2026.

0–2
13 products (1%)
2–4
46 products (2%)
4–6
171 products (7%)
6–8
322 products (14%)
8–10
264 products (11%)
10–12
335 products (14%)
12–14
253 products (11%)
14–16
201 products (9%)
16–18
186 products (8%)
18–20
161 products (7%)
20–22
106 products (5%)
22–24
78 products (3%)
24–26
69 products (3%)
26–28
41 products (2%)
28–30
28 products (1%)
30–32
13 products (1%)
32–34
8 products (0%)
34–36
3 products (0%)
36–38
3 products (0%)
38–40
4 products (0%)
40 and above
8 products (0%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,313 Baking-decorations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cookie Mix
2
280g
3
Wheat Flour
 4
Sugar
Sweetener
Cut Back
5
Dried Cream Extract
 6
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
7
Natural Cream Flavor
 8
Baking Powder
 9
Corn Starch
 10
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
11
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
12
Potassium Acid Tartrate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
GRAS
13
Calcium Phosphate
 14
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
15
Salt
Flavoring
Cut Back
16
Artificial Flavor. Icing Mix
17
100g
18
Guar Gum
 19
Artificial Flavor. Edible Color Sugar Palette
20
2.4g
21
Glycerol
 22
Water
 23
Red #40
 24
Yellow #5
 25
Yellow #6
 26
Blue #1
 27
Red #3
 28
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
29
Acidity Regulator
 30
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
31
Preservative

Full Ingredient List

Cookie mix (280g): wheat flour, sugar, dried cream extract (maltodextrin, natural cream flavor), baking powder (corn starch, sodium bicarbonate, sodium acid pyrophosphate, potassium acid tartrate, calcium phosphate, calcium carbonate), sodium bicarbonate, salt, artificial flavor. icing mix (100g) sugar, guar gum, artificial flavor. edible color sugar palette (2.4g): corn starch, sugar, glycerol, water, red #40, yellow #5, yellow #6, blue #1, red #3, lactic acid (acidity regulator), potassium sorbate (preservative).

Categories

Baking-decorations

Read the longer label in layers

Read the longer label in layers

Easter cookie kit has a longer ingredient list than 99% of its Baking-decorations category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0049696966108: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.